Sage Control Grip All In One BSB530UK User Manual
Page 19
18
to USE tHE WHISK
For food preparation tips and recipes refer
to the recipes section. Ensure the whisk is
completely and properly assembled.
1.
Place food to be processed into a
blending jug or a sufficiently large
mixing bowl or container.
2.
Insert the plug into a 230V power
outlet and turn the power on.
3.
Select a speed between 1–15 on the
speed control dial.
4.
Place the whisk into food and
press the trigger switch to turn the
whisk on.
5.
Move the whisk through the
ingredients with a gentle raising and
lowering action until desired texture
is achieved.
6.
Switch off the motor by releasing
the trigger switch before lifting the
whisk out of the bowl. Switch off at
the power outlet and remove the
power plug.
to dEtaCH tHE WHISK
Ensure the trigger switch is released, the
power is turned off at power point and the
appliance is unplugged. Hold the motor
body with one hand, and, using thumb and
finger of the other hand, press on the two
EJECT buttons on either side of the motor
body. Pull the motor body away from the
whisk to detach.
aSSEmBly & oPEratIon
rECommEndatIonS WHEn USIng
tHE WHISK attaCHmEnt
•
Do not allow the whisk to hit the bottom
or sides of mixing bowl while the
appliance is in operation, as this may
damage the whisk.
•
To incorporate air into the ingredients
when whisking, use a sufficiently deep,
wide container and move the whisk
through the ingredients with a gentle
raising and lowering action.
•
Release the trigger switch and ensure
the whisk has completely stopped
turning before removing the whisk from
the food during operation.
•
Place the mixing bowl on a damp cloth
during whisking. This will keep the
mixing bowl stable.
•
Always use fresh chilled cream and
fresh eggs at room temperature to
achieve greater and more stable volume
when whisking.
•
Always ensure the whisk and mixing
bowl are completely clean and free of fat
before whisking egg whites.
•
It is recommended to use the highest
speed when whisking egg whites
and cream.