Troubleshooting – Wine-Mate HZD-DE Series User Manual

Page 22

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Troubleshooting


This Troubleshooting Chart is not prepared to replace the training required for a
professional refrigeration service person, not is it comprehensive

Complaint Possible

Causes

Response

1. Unit not

running

a. Power cord not plugged
b. No power from supply
c. Incorrect or loose wirings
d. Low

voltage

e. Setting higher than ambient

temperature

f.

Cut-in too high

g. Defrost

light

blinking

h. Compressor light blinking
i. Defective

controller

a. Check power cord
b. Check receptacle and fuses
c. Check all wirings and connections
d. Contact an authorized electrician
e. Lower

temperature

setting


f. Reduce

Hy

g. Unit is under defrost mode
h. Unit is under anti-short cycle delay
i.

Call service for diagnosis

2. Unit not

starting , but
temperature
rising high

a. Anti-short cycle

a. Reset AC

3. Temperature

fluctuating

a. Air probe

a. When using an air probe, the wine

bottle temperature is mainly
controlled by the average air
temperature. If the set-point is 55

°

F

with the differential 4F, the cooling
unit turns on at 59

°

F of air

temperature (It may be higher than
59

°

F if it is in anti-short cycle or

defrost cycle) and turns off at 55

°

F

of air temperature. The average air
temperature is 57

°

F, and then the

wine temperature is around 57+/-
0.5

°

F. The air is light enough to

change so quickly that it maintains
relatively constant average
temperature that would prevent wine
bottle temperature from fluctuating.

4. Temperature

high, unit
stopping
and starting
normally

a. Temperature

setting

high

a. Lower

the

setting

5. Temperature

high, unit
stopping
and starting
with short
running time

a.

Air probe touching the
evaporator coil, displaying
temperature ok

b. Short circuit of air flow between

cold-air supply and cellar-air
return, displaying temperature
ok

c. Failed controller and probe

a. Move the air probe away from the

evaporator


b. Deflect the supply air down



c. Call service for diagnosis

6. Temperature

a. Improper cellar insulation & seal

a. Check insulation, gasket and door

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