Cuisinart DLC-8S Series User Manual
Page 28
R E C I P E S
TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing, puréeing or
kneading. It is particularly useful when you are preparing baked goods such as cakes, cookies, pies and bread.
26
APPETIZERS
GUACAMOLE
27
BLUE CHEESE AND PECAN SPREAD
27
CHEESE COINS
28
SOUPS
CHUNKY GAZPACHO
29
LEEK AND POTATO SOUP/VICHYSSOISE
29
LENTIL SOUP
30
SPLIT PEA SOUP
30
MEATS AND FISH
MEATLOAF
31
CHILI
31
CHICKEN AND VEGETABLES STIR-FRY
32
CRAB CAKES
33
VEGETABLES
MASHED POTATOES
34
POTATOES AU GRATIN
34
SHREDDED CARROTS AND ZUCCHINI
35
SALADS
SLICED TOMATOES ON SHREDDED LETTUCE
35
CREAMY COLE SLAW
36
SHREDDED CARROT SALAD
36
SAUCES
PESTO
37
MEXICAN SALSA
37
NO-COOK CRANBERRY-ORANGE RELISH
37
RASPBERRY SAUCE
37
MAYONNAISE
38
PASTRY CREAM
38
CHOCOLATE SAUCE
38
PASTRY
BASIC PASTRY
39
QUICK BREADS, YEAST BREAD AND PIZZA
CORN BREAD
40
COFFEE CAKE
40
WHITE BREAD
41
PIZZA DOUGH
41
PIZZA IN A HURRY
42
PIZZA SAUCE
42
DESSERTS
BROWNIES
43
CHOCOLATE CHIP OATMEAL COOKIES
44
CARROT CAKE
44
CREAM CHEESE FROSTING
45
PEAR FROZEN YOGURT
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BANANA-APPLE SHERBET
45
APPLE PIE
46
WARRANTY
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CAPACITY
Recommended work bowl capacity.
F O O D S
CUSTOM 11
Chopped and Puréed
2 cups
F ruit and Ve g e t a b l e s
Chopped or Puréed
1-3/4 pounds
Meat, Poultry,
Fish or Seafood
White Bread Dough
2-1/2 pounds
(5 cups flour,
yielding two
1-1/4 pound
l o a v e s )
Nuts for Nut Butters
2 cups
C ream for Whipping
2 cups
Sliced or Shre d d e d
11 cups
F ruit, Cheese or
Ve g e t a b l e s
Cake Batter
3 pounds
(four 8-inch
l a y e r s )
Cookie Dough
2-3/4 pounds
(65 cookies)
Thin Liquid
2-3/4 cups
Thick Liquid
5 cups
03CU13135 DLC-8S IB 11/16/04 6:05 PM Page 29