Wilbur Curtis G4TP1S - Manual (Page 2)

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1. Brewer should be ON. Confirm this at the toggle switch on the back of the brewer. The touch screen should read Ready to Brew.
2. Place an empty coffee container centered beneath the brew cone.
6. Start the brew cycle by hold your finger
on the desired brew icon. As soon as
you hear the click of the brew valve, the
brew cycle has started and you can lift
your finger.
Brew Code: You may find that when a brew
button is pressed, a key pad appears on the
screen. This is a brew lock-out feature that
5. Transfer the filled brew cone to the
brewer.
3. Place a new paper filter into the brew
cone.
4. Fill the brew cone with the proper
amount of ground coffee.
COFFEE BREWING INSTRUCTIONS
WARNING – AVOID SCALDING: REMOVE THE BREW CONE CAREFULLY. The brew cone contains hot coffee grounds.
The coffee vessel is heavy when full. Take precautions to avoid dropping while moving.
requires a code to be entered before a brew
will start. The default is OFF.
CAUTION: When enabled, as soon as you
enter the brew code a brew cycle starts.
Refer to page 8 for more information about the
Brew Code.
While brewing, a 1 gallon coffee server icon
is displayed on the screen with coffee flow-
ing from the brew cone to the server. Also
showing is the brew timer, counting down
the time remaining on the brew cycle.
Your Curtis G4/Gold Cup Series is Factory Pre-Set for Optimum Performance.
After connection to water and power; turn on the brewer at the rear toggle switch. You will hear a beep and the status lights will come on for a moment.
The screen will display . Next is displayed. Water will fill the tank (2-3 minutes depending on water flow rate).
When the proper level is reached will appear on the screen. It takes approximately 30 minutes to reach the set point temperature.
Control will display when temperature reaches the set point. The unit is now ready to brew.
MODEL NUMBER
CONTROL BD NUMBER
READY TO BREW
HEATING
FILLING