Cleveland Range SGL-30-T1 - Manual (Page 8)

5
OPERATING THE UNIT
1. Ensure the gas and electrical supply to the unit are
in the ON position.
FOR YOUR SAFETY:
This skillet will automatically shut off the gas supply
when pan is raised more than 8°.
Before commencing to cook, ensure pan is in the
lowered position.
2. MANUAL TILT (4): Cleveland skillets are
equipped with a manual tilt mechanism for raising
and lowering the pan. To raise pan, raise the cover
and turn the crank clockwise. To lower pan, turn
counterclockwise.
POWER TILT: Cleveland skillets can also be
equipped with an optional electric power tilt
mechanism for raising and lowering the pan. To
raise pan, raise the cover and press up on the tilt
switch. To lower pan, press down on the tilt switch.
3. Toggle HI / OFF / LO Switch (1) to the "HI" or "LO"
position. The red Power Indicator Light (9)
indicates power is on. The yellow Heat Indicator
Light (3) indicates burners are on.
4. To preheat, set Temperature Dial (2) to desired
cooking temperature. Unit is preheated when the
yellow light goes out.
6. Insert product in pan.
7. If desired, once product has cooked, it can be held
prior to serving at a lower temperature setting.
8. When cooking is completed, set Temperature Dial
(2) and HI / OFF / LO Switch (1) to the OFF
position.
9. The best time to clean the skillet is immediately
after use, once skillet has cooled down. Refer to
section titled "CLEANING INSTRUCTIONS" on page
#6.
OPERATING SUGGESTIONS
1. Turn power switch to the "OFF" position when skillet
is not in use.
2. Allow skillet to preheat before adding product.
3. Always lift the spring assist cover before activating
the tilt mechanism.
4. During an electrical power interruption, turn Power
Switch (1) to the OFF position. This unit cannot be
made to operate without electrical power.
1
2
HOT
OPEN LID BEFORE
TILTING PAN
!