Close the lid and piug in the cooker, Press the [menu] key to select “slow cook, Press the [min] key to set the cooking time – Panasonic SRMM10NS User Manual
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Stewing
To stew, select the “Slow Cook” function. You can set the cooking time from one to four hours in
increments of 30 minutes. Timer cooking cannot be used.
1.
Put the ingredients and seasonings into the pan and insert the pan into the
cooker.
2.
Close the lid and piug in the cooker.
3.
Press the [Menu] key to select “Slow Cook”.
“1:00” (1 hour 0 minutes) is displayed in the LCD as the initial cooking time.
4.
Press the [Min] key to set the cooking time.
Each push of the key changes the time, “1 ;00”—"1:30”—*-“2:00”^------ ►“3:30”—
“4:00”—‘1:00” You may keep the key pressed to change the cooking time continuously.
5.
Press the [Start/Reheat] key when the desired cooking time is displayed.
The [Start/Reheat] lamp lights and stewing is started. When the time set is reached, the cooker
automatically turns to the Keep Warm mode.
In stewing, the cooker operates in full power until the materials are almost boiled and then reduces the
power to keep stewing for the time selected.
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