Cleveland Range OEB-10.10 - Manual

SECT.
IIA
PAGE
3
0108
Featuring the
"Advanced Closed
System +3"
Cooking Modes:
■■ Hot Air ■■ Retherm ■■ "Delta T" slow cooking
■■ Steam ■■ "Cook & Hold" ■■ "Crisp & Tasty"
■■ Combi
Cleveland Standard Features:
■■ "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
■■ Efficient heating system for hot air and steam generator saves
energy and provides fast heat up times
■■ Fully insulated steam generator and cooking compartment for
maximum energy savings
■■ Polished cooking compartment with coved corners for easy cleaning
■■ Five (5) 12" x 20" wire shelves
■■ Hinged fan guard and hinged removable pan racks
■■ Two (2) speed auto reversing convection fan for even heat distribution
■■ Space saving, easy to close "Disappearing Door"
■■ Door latch with safety vent position and wear-free door switch
■■ Vented, double glass door with integrated door stop and self
draining condensate drip pan
■■ Easy to change, press-fit door seal
■■ Oven light with shock resistant safety glass
■■ Multipoint core temperature probe
■■ Easy to use electronic controls for all operational functions
■■ Self diagnostic system with full text message display
■■ Easy to understand menu icons with bright graphics display
■■ User friendly selector dial
■■ Exclusive "Smart Key" for selecting option settings
■■ Digital controls for temperature, time and core probe settings
■■ Eight (8) "Press & Go" one step, recipe start buttons
■■ Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
■■ RS 232 connection for controlling one unit with a PC (personal computer)
■■ Memory module automatically saves unit settings and recipes
■■ Manual program override feature for operational settings
■■ Smooth action hand shower for compartment cleaning
Electric Steam Generator
■■ Built-in automatic rinse system
■■ Automatic fill and water level control
■■ Automatic generator drain
Options and Accessories
❐ ConvoClean automatic compartment washing system
❐ PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
❐ Equipment stand(s)
❐ Equipment stand(s) with Casters
❐ Stacking kit for mounting one (1) OEB-6.10 model on top of
one (1) OEB-10.10
❐ Lockable cover over operating controls for prison installations
❐ USB or RS 485 connection for networking and controlling up to 32 units
with a personal computer
❐ Plate rack for banquet operations
❐ Plate rack cart
❐ Thermal cover for plate or pan rack
❐ ConvoClean compartment cleaning solution
❐ ConvoCare concentrate for compartment rinse cycle
❐ "Dissolve" generator descaling solution
❐ Chicken Grill Rack
❐ 12" x 20" Wire Baskets for frying products
❐ Additional 12" x 20" Wire Shelves
❐ 480 volt option
❐ Kleensteam II Water Filters
Short Form Specifications
Shall be Cleveland Model: OEB-10.10 Combination Convection Oven / Steamer
with simple to operate electronic programmable controls for Hot Air, Convection
Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slow-
cooking capabilities, "Advanced Closed System" with "Crisp & Tasty" de-
moisturizing feature. Multiple cooking stage programs, stored recipe library,
multipoint core temperature probe, "Press & Go", one-step recipe start buttons,
"Smart Key" for selecting option settings, Two (2) speed auto reversing
convection fan. Electric steam generator with automatic drain. "Disappearing
Door". Capacity for ten (10) 12" x 20" x 2 1/2" pans.
MODEL: OEB-10.10
CAPACITY: Eleven (11) - 13” by 18” by 1” half size sheet pans or
Ten (10) - 12” x by 20” by 2 1/2” steam table pans
ELECTRIC HEATED – with Steam Generator
Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
COMBI OVEN-STEAMER