Panasonic SD-BT2P - Manual (Page 8)

White Bread
2 t Surebake yeast
300 g white fiour
I t sugar
1 t sait
] T miik powder
I T butter / margarine
220 ml water
■ Remove the bread pan from the Bread
Bakery.
■ Mount the kneading blade on the shaft.
■ Place the yeast in the bread pan - best
results are achieved if yeast is added before
the other ingredients.
■ Add the flour and all dry ingredients.
■ Pour the water into the bread pan.
■ Place the bread pan inside the Bread Bakery.
■ Select required programme. Bread four
hours or delay start.
Spicy Cheese Bread
Use these instruction to make all the
breads in this booklet. Refer to pages
9-11 for Dough recipes and instructions.
2 t Surebake yeast
300 g white flour
2 t sugar
1 T milk powder
1 t salt
1 T butter
It dry mustard
'At black pepper
I T Worcestershire sauce
'Ac finely grated cheese
200 ml water
Whole Wheat Date anc
Nut Bread
2 t Surebake yeast
300 g wholemeal flour
1 t salt
I T butter
'Ac dates, chopped
'A c pecans or walnuts, chopped
I T milk powder
230 ml water
HELPFUL HINT
If poorly shaped loaves are experienced when
making wholemeal breads, the addition of IT
Gluten flour is recommended.