Oriental - chicken teriyaki, Oriental - oriental spareribs, Oriental - shrimp oriental – Panasonic GENIUS 1100 NN-S588 User Manual
Page 23: Ipipes for№rld gpumtel, Oriental, Chicken teriyaki, Shrimp oriental
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ipipes for№rld Gpumtel
ORIENTAL
-
Chicken Teriyaki
SAUCE
1
can
(8
oz.) chunk pineapple in pineapple juice
1
clove garlic, finely chopped
V
4
cup soy sauce
2
tablespoons packed brown sugar
Vz teaspoon salt
V* teaspoon ginger
1
Va -
2
pounds chicken pieces.
In a small bowl, combine all sauce ingredients. Marinate
chicken 30 minutes in sauce. Arrange chicken skin-side down
in
2
Va quart shallow oval casserole dish with meatier portions
toward edge of dish. Pour sauce over chicken. Cover with
plastic wrap.
Cook on
ORIENTAL (Chicken Teriyaki).
After time appears in Display Window, rearrange and turn
chicken over. Re-cover and press
Start.
Let stand 5 minutes.
Spoon pineapple sauce over chicken before serving.
Yield: 4 servings
ORIENTAL - Oriental Spareribs
2
pounds pork sparribs, cut into
1
rib portions
SAUCE
Vz cup soy sauce
Vs cup honey
V* cup green onion, finely chopped
Vz -1 tablespoon fresh ginger, finely chopped
1
tablespoon rice wine vinegar
Vt teaspoon crushed red pepper
1
clove garlic, finely chopped.
Arrange ribs in
2
Vz quart shallow oval casserole dish. Combine
sauce ingredients. Brush ribs with Vz of sauce. Cover with
plastic wrap.
Cook on
ORiENTAL (Oriental Spareiibs).
After time appears in Display Window, turn ribs over and brush
on remaining sauce. Re-cover and press
Start.
Let stand 5
minutes before serving.
Yield: 20 appetizers
ORIENTAL
-
Shrimp Oriental
SAUCE
Vz cup water
3 tablespoons soy sauce
2
tablespoons sherry
Ve teaspoon hot pepper sauce
1
clove garlic, finely chopped
2
tablespoons cornstarch
1
package
(6
oz.) frozen pea pods,
defrosted and drained (see page 28)
1
can
(8
oz.) bamboo shoots, drained
Hot cooked rice, optional (see page 29)
1
V« pounds large shrimp, shelled and cleaned
4 green onions, sliced
In a 3 quart casserole, combine water, soy sauce, sherry, hot
pepper sauce and garlic. Blend in cornstarch until smooth. Stir
in pea pods and bamboo shoots. Cover with lid or plastic wrap.
Cook 2Vz - 3 minutes on HIGH. Stir in shrimp and green onions.
Re-cover and cook on
ORIENTAL (Shrimp Oriental).
Stir after
the time appears in the Display Window. Let stand, covered,
5 minutes.
Yield: 4 servings
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