Cleveland Range P-KDL-200-CC - Manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
COOK CHILL SYSTEMS
Cook/Chill Systems
SECT.
XIV
PAGE
13
0907
COOK/CHILL
PASTA KETTLES MODELS: P-KDL-60-CC P-KDL-150-CC
P-KDL-100-CC P-KDL-200-CC
Cleveland Standard Features
■ Full 60,100,150 or 200 gallon kettle working capacity
■ Bottom cold water injection system for rinsing pasta
products
■ Two large overflow drains with heavy duty rim bar
■ Top mounted, easily removable temperature probe
■ Simmer control for cooking delicate products
■ 3” diameter air operated, flush mounted piston draw-off valve
(requires air compressor)
■ Spiral flights for even cooling
■ Kettle mounted valve box for single point utility connections
■ 100 psi steam jacket rating and safety valve
■ Type 316 stainless steel for all food contact surfaces
■ Water fill faucet with swing spout
■ NSF approved
■ Accepted for use in USDA inspected facilities
Note: Each COOK/CHILL pasta kettle requires a remote mounted con-
trol center for operation which must be specified separately.
Standard Features for Kettle Control Center:
■ Solid state temperature control with digital read-out
■ Time/Temperature Chart Recorder to provide permanent
record of Batch Processing
■ Switch for cold water injection system
■ Automatic and manual steam control
■ Automatic and manual water cooling
■ Simmer control for delicate products
■ Automatic water meter with accumulative “add on” button
and digital readout
■ U.L. listed
Options & Accessories
❐ Water meter for hot and cold kettle fill
❐ Stainless steel lift-off cover
❐ Perforated stainless steel pasta basket with
sliding dump gate
❐ Dolly for pasta basket
❐ Single or dual remote control center
❐ 3” flush mounted ball valve
❐ Loading bucket and dolly
❐ Electric chain hoist for lifting pasta basket
❐ 3", 90° Elbow
Shall be CLEVELAND Model P-KDL -_____ - CC COOK/CHILL
STATIONARY PASTA KETTLE, ___ gallons; leg mounted; 2/3
jacketed, direct steam; 100 psi Steam Jacket Pressure Rating; 316
Stainless Steel Liner; 3" diameter air operated, flush mounted
Piston Draw-Off Valve; bottom Water injection System; Overflow
Ring with two large vertically mounted Overflow Drains; Automatic
Water Meter; Water Fill Faucet with swing spout;
Time/Temperature Chart Recorder (located in Control Center).
Short Form Specifications