Introducing te-100 – Casio TE-100 User Manual
Page 20
20
Introducing TE-100
E
Keyboard
• Register Mode
1 Paper feed key
f
Hold this key down to feed paper from the printer.
2 Non-add/No sale key
B
Non-add key: To print reference number (to identify a
personal check, credit card, etc.) during a transaction, use
this key after some numerical entries.
No sale key: Use this key to open the drawer without
registering anything.
3 Open/Clerk number key
o
It is necessary to select one of these functions (page 45).
Open key: Use this key to temporarily release a limitation
on the number of digits that can be input for a unit price.
Clerk number key: Use this key to sign clerk on and off
the register.
4 Percent key
p
Use this key to register premiums or discounts.
5 Price key
:
Use this key to register unit prices for subdepartment.
6 PLU key
+
Use this key to input PLU (subdepartment) numbers.
7 Minus key
m
Use this key to input values for subtraction.
8 Refund key
R
Use this key to input refund amounts and void certain
entries.
9 Multiplication/Date/Time key
X
Use this key to input a quantity for a multiplication
operation. Between transactions, this key displays the
current time and date.
0 Post receipt/Currency exchange key
;
Post receipt key: Use this key to produce a post-finaliza-
tion receipt (page 43).
Currency Exchange key: Use this key for calculating
subtotal amounts or paying amount due in foreign cur-
rency (page 64).
A Error correct/Cancel key
e
Use this key to correct registration errors and to cancel
registration of entire transactions.
B Clear key
C
Use this key to clear an entry that has not yet been
registered.
C Ten key pad
0
,
1
, ~
9
,
-
,
^
Use these keys to input numbers.
D Department keys
&
,
'
, ~
.
Use these keys to register items to departments.
E VAT key
v
Use this key to print a VAT breakdown.
1
2
3
4
5
6
7
8
9
0
A
B
C
D
E
F
G
H
I
J
L
M
K
7
8
9
4
5
6
1
2
3
0
00
•
6
12
18
24
5
11
17
23
4
10
16
22
3
9
15
22
2
8
14
21
1
7
13
19
FEED
#
NS
%
PRICE
PLU
—
RF
OPEN
CLK#
POST
RECEIPT
EXCHG
ERR.CORR
CANCEL
X
DATE
TIME
C/AC
C
VAT
MR
RC
PD
CH
CHK
RECEIPT
ON/OFF
SUBTOTAL
CA AMT
TEND