Broiling – Whirlpool SM958PES User Manual

Page 9

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

Broiling

The Broiler Drawer is located below the oven door. Always broil with the
drawer and oven door completely closed.

1. Pull the broiler drawer open and

tilt the door panel down.

2.

Place broiler pan grid so grease

can drain down sides into lower

part ot broiler pan. See picture.

Place food on broiler pan and

position the broiler pan betore

turning on the broiler. See pan

placement chart in the "Cooking

Guide" tor recommended pan

positions.

4.

Set the Oven Temp control knob

to BROIL. The broiler will automat­

ically light in 50-60 seconds.

5.

When broiling is done, turn the

Oven Temp control knob to OFF.

DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE

THE BROILER DRAWER DURING BROILING.

Advertising