Whirlpool FGP345Y - Manual (Page 26)

I F Y O U N E E D A S S I S T A N C E O R S E R V I C E
PROBLEM POSSIBLE CAUSE SOLUTION
Control knob(s)
will not turn You are not pushing in before
turning.
Push control knob(s) in before turning to
a setting.
Soil is visible
on continuous-
cleaning oven
finish
You broil often.
Soil is on door.
Soil is caused by sugar and
starchy spills.
The special finish is designed to
gradually reduce oven soil during
normal baking or roasting. It is not
designed to keep your oven spotless,
only presentably clean. If you broil often,
you may see oven soil. Follow hand­
cleaning tips on page 21.
The door is cooler than the oven walls.
Soil will be more visible on the door than
other areas in the oven. See hand­
cleaning tips on page 21.
Sugar and starchy spills may leave stains.
See page 21 for hand-cleaning tips.
Cooking results
are not what you
expected The range is not level.
The oven temperature seems too
low or too high.
The oven was not preheated as
the recipe calls for.
The recipe has never been tested
or is not from a reliable source.
The pans are not the type or size
recommended in the recipe.
There is not proper air circulation
around pan when baking.
Flame size does not fit the
cooking utensil being used.
When broiling, you have not com­
pletely closed the broiler drawer.
Level range. (See Installation
Instructions.)
Adjust the oven temperature control. (See
“Adjusting the oven temperature control”
on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable
source.
Refer to a reliable cookbook for recom­
mended pan type and size.
Allow 1to 2 inches (4-5 cm) on all sides
of the pans for air circulation. There must
be a minimum space of 1 inch (2.5 cm).
Adjust flame size to fit cooking utensil.
Completely close broiler drawer.
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