Home canning information, Positioning racks and pans, 6th oven rack position (roasting rack) – Whirlpool SF317PEY User Manual

Page 9: Warning

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

U S I N G Y O U R R A N G E

Home canning information

The large diameter of rrrast water-bath or

pressure canners combined with high heat

settings for long periods of time can cause

damage to the cooktop.

To protect your range:

• For best results, use a canner which can be

centered over the surface burner.

• Do not place canner on two surface burners at

the same time. Too much heat will build up and
will damage the cooktop.

• Start whh hot water. This reduces the time the

control is set on high. Reduce heat setting to

lowest position needed to keep water boiling.

Positioning racks and pans

For baldng/roasting with one rack, place the

rack so the top of the food will be centered in the

oven.

Rack placement for specific foods:

FOOD

RACK POSITION

Frozen pies, large roasts,

turkeys

1

St

or 2nd rack

guide from bottom

Angel and bundt cakes,

most quick breads, yeast

breads, casseroles, meats

2nd rack guide

from bottom

Cookies, biscu'its, muffins,

cakes, nonfrozen pies

2nd or 3rd rack

guide from bottom

When baking on two racks, arrange racks on

first and third rack guides from bottom.

6th oven rack position

(roasting rack)

When roasting food too large to be placed in

oven with rack in lowest position, place rack on
bottom of oven.

For proper roasting, follow these guidelines:

• The rack must be level.

• Use adequate amount of liquid (meat juices or

water) so food does not get overdone.

• Do not try to pull rack out over door. Rack will

be at the same level as door when door is
opened.

^WARNING

Personal Injury Hazard

• Always position oven rack(s) in desired

location before turning oven on. Be sure

the rack(s) is level.

• If rack(s) must be moved while oven is

hot, use potholders or oven mitts to

protect hands.

• Do not place items on the open oven door.

• Be careful when installing and removing

large food items from sixth rack position.

Food will be close to hot surfaces,

including oven bottom and sides.

Failure to follow the above precautions

may result in personal injury.

6th oven rack position

Advertising
This manual is related to the following products: