Whirlpool RB16OPXL - Manual (Page 7)

USING THE AUTOMATIC MEALTIMER* CLOCK
The Automatic MEALTIMER Clock is designed to turn the oven on and off at times
you set...even when you are not around.
To start and stop baking automatically:
Put the racks where you
want them and place the
food in the oven.
2. Set the Oven Selector on
TIMED BAKE.
3. Set the Oven Temperature
Control on the baking
temperature you want.
4. Make sure the clock is set
to the right time of day.
5. Push in and turn the Start
Time Knob clockwise
to the time you want bak­
ing to start.
6
.
Push in and turn the Stop
Time Knob clockwise
to the time you want the
oven to shut off.
IMPORTANT:
Follow these steps in order.
7. After baking is done, turn 8.
both knobs to OFF.
To stop baking automatically:
To stop the oven before
the preset time, turn both
knobs to OFF.
1
.
2 .
3.
Put the racks where you want them and
place the food in the oven.
Set the Oven Selector on TIMED BAKE.
Set the Oven Temperature Control on the
baking temperature you want.
4. Make sure the clock is set to the right time
of day.
5. Push in and turn the Stop Time Knob clock­
wise to the time you want the oven to shut
off,
6
.
After baking is done, turn both knobs to
OFF.
7. To stop the oven before the preset time,
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil
while waiting for cooking to start. Avoid
using dishes with milk or eggs, cream
soups, cooked meats or fish, or any Item
with baking powder or yeast.
Smoked or frozen meats may be used;
so can vegetables, fruits and casserole-
type foods. Vegetables can be cooked In
a covered baking dish with about a half­
cup (118 ml) of water for 1 to 1'/2 hours.
Any food that has to wait for cooking to
start should be very cold or frozen before
It Is put in the oven. MOST UNFROZEN
FOODS SHOULD NEVER STAND MORE THAN
TWO HOURS BEFORE COOKING STARTS.
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