Cleveland Range OVEN STEAMER - Manual (Page 43)

Tables & Tips for Cooking with the Combi
37
Game and poultry
Cooking
mode
Oven
temperature
Cooking
time
Core
temperature
Information
Duck 338 – 356°F 50 – 65
min
- Stuff with apple and
onion as desired
Goose approx. 10 lbs 248°F approx. 3 –
3.5 hrs.
- Add water as needed
Turkey approx. 7 – 9 lbs 266 – 284°F 110 – 120
min
approx.
176°F
Turkey breast 275 – 302°F 40 – 50
min
approx.
140°F
Rabbit 320 – 356°F 15 – 20
min
140 – 149°F Marinate as desired
Roasting/
braising Rabbit leg 284 – 320°F 45 – 50
min
approx.
154°F
Braise in stock if
required
Chicken 356 – 392°F 35 – 40
min
- Special chicken grill
with fat drip tray
Grilling
Chicken Leg 356 – 410°F 25 min -