Blending techniques, Hints for best use – GE 106601 User Manual

Page 6

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840079000 ENvOO 10/26/00

9: 59 AM Page 6 ,

Blending Techniques

Bread Crumbs

Tear bread into pieces and put in

blender jar. PUL^E about 15 times.

Cookie or Cracker Crumbs

Break cookies or crackers into pieces

and put in blender jar. Process 1 cup

at a time. PULSE about 10 times. For

a finer consistency, process on CRUMB

a few seconds after Pulsing.

Chopped Nuts

Place 1 cup nuts in blender jar. PULSE

a few times. Remove jar from base and

shake to redistribute pieces. Place jar

on base and PULSE a few more times.

Chopping Vegetables

Cabbage, carrots, onion, green pepper,

potatoes. Place 2 cups of chunks in

blender jar. Cover with water. PULSE

until desired chopped consistency is

reached. Pour into colander to drain

off water.

Frozen Juice Concentrate

Place 6 ounces frozen juice in blender

jar with recommended amount of water.

LIQUEFY 20 seconds. Or place

12 ounces frozen juice in blender

jar with 1 can of water. BLEND 30

seconds. Pour into pitcher and stir

in remaining 2 cans water.

Smooth Gravy

If your gravy has lumps, place in

blender jar. Remove filler cap from

cover to allow steam to escape.

PUREE 5 seconds or until smooth.

Pancakes or Waffles

Place liquid ingredients into blender

jar, then dry ingredients. MIX for 10

seconds or until blended.

Parmesan Cheese

Cut cheese into half-inch chunks

and place in blender jar. Process

on SHRED for 45 seconds or until

desired consistency.

Superfine Sugar

Place 1 cup regular granulated sugar

in blender jar. GRATE 30 seconds to

make superfine sugar which dissolves

instandy in iced tea.

Hints for Best Use

• Processing hot foods or liquids in the

blender may cause hot liquid to spurt

out when the cover is removed. Always

remove the filler cap of the cover

before blending hot foods or liquids.

• To add foods when blender is

operating, remove filler cap from

container cover and add ingredients

through the opening.

• If blending action stops during

blending or ingredients stick to sides

of the jar, turn blender OFF. Remove

cover and use a rubber spatula to push

mixture toward blades.

• Do not try to mash potatoes, mix stiff

dough, whip egg whites, grind raw

meat, or extract juices from fruits and

vegetables. The blender is not made to

perform these tasks.

• Do not store food or liquids in the

blender jar.

• When blending foods, do not fill the

glass jar above the 32-ounce line

(4 cups) or the plastic jar above the

56-ounce line (7 cups).

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