A caution: burn risk, Broiling and toasting – GE CSA1201RSS User Manual

Page 21

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Broiling and Toasting

Advantium Oven

Broiling

and

Toasting

Broil and toast use the upper lamps and lower heater

to broil or toast food similar to a conventional oven.

Before you begin, make sure the turntable is in place.
Use the metal tray when toasting and when broiling.

A CAUTION: Burn Risk

When broiling or toasting, remember that the oven

cavity, the oven door and dishes will be very hot!

The turntable must

always be In place when

using the oven.

Put food directly on the metal

tray.

How to
Broil

Cooking

Tips for

Broiling

How to

Toast

Cooking

Tips for

Toasting

1.
2.

3.

Press the COOKING OPTIONS pad.

Turn the dial to BROIL and press to

enter.

Place the food in the oven and select

START or press the START/PAUSE pod
to start.

If the oven door is opened during cooking,

"Pause" will appear in the display. Close
the door and press the START/PAUSE pad.

Broiling times may be shorter in

■ If preheating the oven to broil

the Advantium oven because of

meat, preheat with the metal tray

the use of halogen lamps. Moke

in the oven and place food on the

sure to monitor food closely to get

hot metal tray for best searing of

the desired results.

meat.

For best results when broiling,

■ For best performance, preheat the

place food directly on the metal

oven for 5 minutes when broiling

troy.

meat. Chicken performs best with

Broiling meats in the oven may

no preheating.

produce smoke.

Foods should be turned halfway

through broiling time.

Remove thinner pieces as needed

to prevent overcooking and drying.

1.

Press the COOKING OPTIONS pod.

If the oven door is opened during cooking.

2.

Turn the dial to TOAST and press to

"Pause" will appear in the display. Close

enter.

the door and press the START/PAUSE pad.

3.

Turn the dial to set the toast time,

place the food in the oven and select
START or press the START/PAUSE pad

to start.

For best results when toasting, use

■ Toast thicker pieces a longer time.

the metal tray.

thinner pieces a shorter time.

No turning is necessary for most

foods.

When toasting nuts, stir halfway
through the cooking time.

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