Cleaning guide, C si – GE JKP45WP User Manual
Page 21
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Cleaning Guide
NOTE: Let oven parts cool before touching or handling.
PART
MATERIALS TO USE
GENERAL DIRECTIONS
Broiler Pan
and Rack
• Soap and Water
• Soap-Filled Scouring
Pai
• Plastic Scouring Pad
• Dishwasher-Safe
Drain fat and COOI pan and rack slightly. (Do not let soiled pan and rack stand in oven
to cool.) Sprinkle on detergent. Fill the pan with warm water and spread a damp cloth
or paper towel over the rack. Let pan and rack stand for a few minutes. Wash; scour if
necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a
dishwasher.
Control Panel
• Damp Cloth
• Paper Towel
• Soap and Water
DO NOT USE abrasives,
cleaning powders, steel
wool or plastic scouring
pads. They will mar the
surface.
Wash control panel with soap and water, using a soft
cloth. Rinse
and
dry with a soft
cloth.
Outside Glass Finish
• Soap and Water
Clean
outside
of cooled glass
door with a
glass
cleaner that does not contain
ammonia. Do not allow water to run down inside opening in the door while cleaning.
Metal Trim
• Soap and Water
DO NOT USE steel wool,
abrasives, ammonia, acids
or commercial oven
cleaners.
To safely clean surfaces: wash, rinse, and then dry
with a soft cloth. Do not allow water to run down
inside the surface of the glass door while cleaning.
Porcelain Enamel
and Painted
Surfaces*
• Paper
Towel
• Dry Cloth
• Soap and Water
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives.
These might
scratch the surface.
If acids should spill on the oven while it is hot, use
a dry paper towel or cloth to wipe them up right away.
When the surface has cooled, wash and rinse. For
other spills, such as fat smatterings, etc., wash with
soap and water when cooled and then rinse. Polish
with dry cloth.
Oven Door*
• Soap and Water
DO NOT
USE oven
cleaners, cleansing powders
or harsh abrasives.
INSIDE
OF DOOR: Clean ONEY the door liner
outside the gasket. The door is automatically cleaned
if the oven is in the self-cleaning cycle. DO NOT
allow
water to run down inside the surface of the
glass door while cleaning. DO NOT rub or damage
the gasket. Avoid getting soap and water on the gasket
or in any openings on the door. Rinse well. NOTE:
Soap left on liner causes additional stains when
oven is reheated.
OUTS.TDE OF DOOR: Use soap and water to
thoroughly clean the top, sides and front of the
oven door.
Oven Liner
• Soap and Water
Allow to cool before cleaning. Frec[uent wiping with mild soap and water will
prolong the time between self-cleaning cycles.
Be sure to rinse thoroughly
to
avoid additional stains.
Oven Gasket
•
Hydrogen Peroxide
See Self-Clean section for more information.
Shelves
(See
Self-Cleaning
Oven Directions)
• Soap and Water
• Dishwasher-Safe
Shelves can be cleaned with the self-cleaning function in the oven. For heavy soil,
clean
by hand and rinse thoroughly.
Bake Unit and
Broil Unit
Do not
clean
the bake unit or broil unit. Any soil
will
burn off when the unit is
neated.
NOTE: The bake unit can be lifted gently to clean the oven floor. If
spillover,
-esidue, or ash accumulates around the bake unit, gently wipe around the unit with
varm water.
Probe
• Soap and Water
► Soap-Filled Scouring Рас
iilool before cleaning.
DO
NOT
IMMERSE IN WATER.
Scour stubborn spots with
;oap-filled
scouring pad, rinse and dry.
DO
NOT STORE
IN OVEN.
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“Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up
immediately. Take care not to touch hot portion of oven. When surface is cool, clean and rinse.
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