GE 49-8338 - Manual (Page 24)

Cooktop Surface
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To avoid damaging the porcelain enamel surface of
the cooktop and to prevent it froni beeouung dull,
clean up spills right away. Foods with a lot of acid
(tomatoes, sauerkraut, fruit juices, etc,) or foods with
high sugar content could cause a dull spot if allowed
to set.
When the surface has cooled, wash and rinse. For
other spills such as fat spatterings, etc., wash with
soap and water once the surface has cooled. Then
rinse and polish with a dry cloth.
Lio noi store iiammaDie maienais in an oven or
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materials, gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
porcelain
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie sheet
on the shelf below the shelf you are cooking on. You
can use aluminum foil if you do not cover the whole
shelf. This is pariicuiarly important when baking a
fruit pie or other foods with a high acid content. Hot
fruit fillings or other foods that are highly acidic
(such as milk, tomatoes or sauerkraut, and sauces
with vinegar or lemon juice) may cause pitting and
damage to the porcelain enamel surface and should
be wiped up immediately. Take care not to touch hot
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the oven to cool first. You can then clean the oven
bottom with soap and water, an abrasive cleanser or
scouring pads.
Broiler Pan and Rack
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pan and rack from the oven.
Remove the rack from the pan.
Carefully pour out the grease in
the pan into a proper container.
If food has burned on, sprinkle
the rack with detergent while hot
and cover with wet paper towels or a dishcloth. That
way, bumed-on foods will soak loose while the meal
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dry. The broiler pan and rack may also be cleaned in a
. - i * washer. Do not store a soiled broiler pan and rack
anywhere in the range.
Oven Shelves
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hand using soap and water or
with an abrasive cleanser.
After cleaning, rinse the
shelves with clean water and
dry. To remove heavy,
burned-on soil, you may use
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scrubbing, wash with soapy
water, rinse and dry.
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