Time features, Operating instructions, Cont) – GE 700 WATTS JESO734PIVLRR User Manual

Page 21: Vegetable amount time comments

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

OPERATING INSTRUCTIONS

Time Features

(cont)

Time Cook Guide

-

note

: use power level Hi unless otherwise noted.

Vegetable

Amount

Time

Comments

Asparagus

ifresh spears)

(frozen spears)

1 lb.

lO-oz. package

7

to 10 min., Med-High (7)

5 to 8 min.

In iy

2

-qt. casserole, place 1/4 cup water.

In l-qt. casserole.

Beans ..................

(fresh green)

:

(frozen green)

(frozen lima)..........

1 lb. cut in half

10-oz. package

lO-oz. package

12 to 17 min.

6 to 9 min.

6 to 9 min.

In lyj-qt. casserole, place 1/2 cup water.

In l-qt. casserole, place 2 tablespoons water.

In l-qt. casserole, place 1/4 cup water.

Beets . .

(fresh, whole)

1 bunch

18 to 25 min.

In 2-qt. casserole, place 1/2 cup water.

Broccoli

(fresh cut)... ■

(fresh spegrs) ■

(frozen, chopped) ■

(frozen spears) ....

1 bunch (ltd to

m

lbs.)

1 bunch

(IVt

to

IV

2

lbs.)

10-oz. package

10-oz. package

7 to 10 min.

9 to 13 min.

5 to 8 min.

5 to 8 min.

In 2~qt. casserole, place 1/2 cup water.

In 2-qt. casserole, place 1/4 cup water.

In 1-qt. casserole.

In 1-qt. casserole, place 3 tablespoons water.

Cabbage

(fresh)

■)

(wedges)

1 medium head (about 2 lbs.)

8 to 13 min.

7 to 14 min.

In

1V2-

or 2-qt. casserole, place 1/4 cup water.

In 2- or 3-qt. casserole, place 1/4 cup water.

Carrots -

(fresh, sliced)

:

(frozen) ■

lib.

lO-oz. package

6 to 9 min.

5 to 8 min.

In lyj-qt. casserole, place 1/4 cup water.

In 1-qt. casserole, place 2 tablespoons water.

Cauliflower

(flowerets)
(fresh, whole)

i

(frozen)................

1 medium head
1 medium head
10-oz. package

9 to 14 min.
9 to 17 min.

5 to 8 min.

In 2-qt. casserole, place 1/2 cup water
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.

Corn

(frozen kernel)

lO-oz. package

4 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

Corn on the cob

(fresh)

/

(frozen) -

)■ ' '

1 to 5 ears

1 ear
2 to 6 ears

3 to 5 min. per ear

5 to 7 min.

2 to 4 min. per ear

In 2-qt. glass baking dish, place corn. If corn is in husk, use no

water; if corn has been husked, add 1/4 cup water. Rearrange
after half of time.

Place in 2~qt. glass baking dish. Cover with vented plastic wrap.
Rearrange after half of time.

Mixed vegetables

(frozen)

lO-oz. package

4 to 8 min.

In 1-qt. casserole, place 3 tablespoons water.

Peas ; ■

(fresh, shelled) .

(frozen)

2 lbs. unshelled

lO-oz. package

9 to 12 min.

4 to 8 min.

In 1-qt. casserole, place 1/4 cup water.

In 1-qt. casserole, place 2 tablespoons water.

Potatoes

(fresh, cubed,

white)

;

(fresh, whole,

■ '

sweet or white)

4 potatoes
(5 to 8 oz. each)

1 (5 to 8 oz.)

11 to 14 min.

2 to 5 min.

Peel and cut into 1 inch cubes. Place in 2-qt. casserole with 1/2 cup

water. Stir after half of time.

Pierce with cooking fork. Place in center of the oven. Let stand

5 minutes.

Spinach

(fresh)

(frozen, chopped
and leaf)

10 to 16 oz.

lO-oz. package

5 to 8 min.

5 to 8 min.

In 2-qt. casserole, place washed spinach.

In 1-qt. casserole, place 3 tablespoons water.

Squash

(fresh, summer ■
and yellow)

(winter acorn ■
or butternut)..........

1 lb. sliced

1 to 2 squash

(about 1 lb. each)

4 to 7 min.

7 to 11 min.

In l(72-qt. casserole, place 1/4 cup water.

Cut in half and remove fibrous membranes. In 2-qt. glass baking
dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.

Advertising