The problem solver, Blown, Door not left ajar as recommended – GE JHC56G User Manual

Page 25: Calrod® surface units

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

The Problem

Solver

Save Time and Money-

before you request service,

check the Problem Solver

If you have a problem, it may be

minor. You may be able to correct

it yourself. Just use this Problem

Solver to locate your problem and
then follow the suggested

recommendations.

PROBLEM

POSSIBLE CAUSE AND REMEDY

OVEN WILL NOT WORK

Plug on range is not completely inserted in the outlet receptacle.

______1__________^„1_______________________i_____________i________i_;_____________________j ‘____________ r_________i_______

me eiieuii uicaicci lu yuui iiuusc iias uccii uippcu, ui a. lusc iias uccii

blown.

OvPn rnntrnls itrP nnf nrnnprh/

!SPf

—----------------^

OVEN LIGHT
DOES NOT WORK

Light bulb is loose. ‘ ^ ^

Bulb is defective. Replace.

Switch operating oven light is broken. Cali for service.

FOOD DOES NOT

BROIL PROPERLY

OVEN SET Knob not set at BROIL.
OVEN TEMP Knob not set at BROIL. ^ ^

^ ^

^

^

Door not left ajar as recommended.

^

Improper shelf position is being used. Check Broiling Chart.

:

Necessary preheating was not done.
Food is being cooked on hot pan.

^ ^ ^

^ ^

^

^

^ ^

^

Utensils are not suited for broiling.

FOOD DOES NOT ROAST

OR BAKE PROPERLY

^

1

OVEN SET Knob not set on BAKE.
OVEN TEMP Knob not set correctly.

QH/alf r\rvoifl/^n lO I?/\QCfinnr r\T HoL'ttnO' i^UQt*fC

vrt.?A V1V./1JI Ak7 A 1 A WV/A X WW I*« V^AAWWAV A.^ V/MU W A A V/A A^MAXAAA^ ^^AAMA i.U* .

r^V/An

c

I

ia

I'T lO Tint I

ai

/

a

I .

^^VWAA UAAWAA AU AA^./!, AV'VV'A* .. ' .

\\/т•/^■nO■ Arvr\l^li;0 t*A io V\Al«nr IIOA/4 W/l^Ar» frvO P ♦ 1 Vii/Y V\n T\ 10 PVVboll

T T I V ^ A A ^ V./V/V'AVVVCA.i W AO L/WAXA^ UOVVA« TTAAVAA A V/«.0 tAAl^j j^MAA AO kWV/ OAAAMAAt ..

CALROD® SURFACE UNITS

m TXT/^"rTr\xTTXT/^

PROPERLY

Surface units are not seated properly in pan trim rings.

Trim rings/drip pans are not set securely in the range top.

Surface unit controls are not properly set.

Advertising