Kenmore 88329 - Manual (Page 18)

TEMPERATURE CONTROL” POINTS TO REMEMBER
DO
• Place ilie temperature probe sensor into the thickest
part of the meat or in the center of the food to be
reheated. Avoid touching bone or fat.
• Check that the first inch of the sensor is in the densest
part of the food to be cooked.
9 Remove the temperature probe from the oven after
use.
• Be sure to turn meat between first and second settings.
9 Refer to cookbook for other information.
DO NOT
« Do not operate the oven empty with the temperature
probe plugged in.
9 Do not leave the temirerature probe unplugged in the
cavity when operating the oven,
9 Do not let the temperature probe touch the side
walls, glass tray or door of the cavity when in use.
9 Do not plug the pointed end of the temperature
probe into the socket inside the cavity.
9 Do not use the temperature probe in a regular oven.
This probe is designed (or imicrowave oven only.
“TEMPERATURE CONTROLLED” MEAT COOKING GUIDE
Refer to “Meats” section on Page 17.
cmcT
SECOND SETTING
STANDING
TIME
MEAT
1 ll&o 1 -^JL. 1 i ii
TIME
---------------------------------------r
TIME O
, TEMPERATURE
PROBE
BEEF
5—10 min.
Meat Loaf
2 lbs.
HI (Max. Power)
12—14 min.
HI (Max. Power)
160" F
Rib Roast, boneless HI (Max. Power) 70 (Roast) 70 (Roast)
10 min.
Rare 4—5 min. per lb. Rare 3—4 min. per lb. 120" F
Medium 5—6 min. per lb. Medium 5—5 min. per lb. 130" F 10 min.
Well done 6—7 min. per lb. Well done 6—7 min. per lb. 140“ F 10 min.
Rib Roast, with bone HI (Max. Power) 70 (Roast) 70 (Roast)
10 min.
Rare 3—4 min. per lb. Rare 3—4 min. per lb. 120“ F
Medium 4—5 min. per lb. Medium 3—5 min. per lb. 130“F 10 min.
Well done 5 -6 min. per lb. Well done 5—6 min. per lb. 140“ F 10 min.
POULTRY
H! (Max. Power) 5 min.
Chicken, whole HI (Max. Power) HI (Max. Power)
3-1/2—5 lbs. 3—4 min. per lb. 4—5 min. per lb. 180" F
Chicken, pieces HI (Max. Power) HI (Max. Power) HI (Max. Power) 5 min.
2-1/2—3-1/2 lbs. 10 min. 8—12 min. per lb. 170" F
Duckling 70 (Roast) 70 (Roast) 70 (Roast) 8—10 min.
4—5 lbs. 4 min. per lb. 4 min. per lb. 170" F
Turkey breast HI {Max. Power) 70 (Roast) 70 (Roast)
3—4 lbs. 7 min. per lb 5 min. per lb 170“ F
PORK
10 min.
Pork Loin Roast, boneless HI (Max. Power) 70 (Roast) 70 (Roast)
3—5 lbs. 5 min. per lb. 5—6 min, per lb. 165“ F
Pork Loin, center cut HI (Max. Power) 70 (Roast) 70 (Roast) 10 min.
4—5 lbs. 5—6 min. per lb. 4—5 min. per lb. 165“ F
Ham, boneless, precooked 70 (Roast)
5—7 min. per lb. 70 (Roast)
5—7 min. per lb. 70 (Roast)
130" F
10 min.
Center Cut Ham Slice 70 (Roast) 70 (Roast) 70 (Roast) 5 min.
1—1-1/2 lbs. 5 min. per lb. 5—6 min. per lb. 130" F
Canned Ham 70 (Roast) 70 (Roast) 70 (Roast) 10 min.
3 lbs. 5—6 min. per lb. 5—6 min. per lb. 130" F
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