Document Outline

• Model 141.16690
• Model 141.17690
• Table of Contents
• Kenmore Elite Grill Warranty
  • Fuii 2-Year Warranty on Grill:
  • Limited 3 Year Warranty on Selected Grill Parts;
  • Warranty Service
  • Warranty Restrictions
• Read These Safety Instructions
• A WARNING
• A WARNING
• A WARNING
  • FOR YOUR SAFETY
  • FOR YOUR SAFETY
  • LP Gas Safety Instructions
    • Grill Installation Codes
    • Correct LP Gas Tank Use
  • Natural Gas Safety Instructions
  • Flashback Prevention
• C
  • Tools Required for Assembly
  • Contents for Hardware Pack (Part #P06001027A)
  • ■
    • 1 -800-4-MY-HOME'®(1-800-469^663)
    • Installing Side Shelf and Cart Side Handle
    • Ignitor Battery Installation - See Fig. 13
    • Electrode Check - Requires an Assistant
    • Connecting A Liquid Propane Gas (LPgas)
    • Disconnecting A Liquid Propane Gas (LP gas) Tank From Your Grill
    • A WARNING
      • Checking For LP Gas Leaks
      • Grill Lighting Instructions
        • Side Burner Lighting Instructions
        • Manually Lighting Your Grill by Match
        • If the grill fails to light:
        • To purge air from your gas line and/or reset the regulator excess gas flow device:
      • Cleaning and Maintenance
        • CAUTION:
        • Cleaning The Cooking Grids
        • Cleaning The Flame Tamers
        • Cleaning The Grease Tray and Receptacle
        • Annual Cleaning of The Grill Interior
        • Cleaning Exterior Surfaces:
        • Cleaning Exterior Stainless Steel Surfaces:
      • Frequently Asked Questions
      • Cooking Instructions
        • Burn-Off
        • CAUTION:
        • Preheating
        • Direct Cooking
        • Indirect Cooking
        • Seasoning Cooking Grids
        • Flare-Ups
        • CONGRATULATIONS
      • Guide to Grilling Meat and Poultry with the Direct Cooking Method
        • Grilling Steak and Ribs
        • Grilling Hamburgers and Sausages
        • Approximate Cooking Times
        • Grilling Poultry
        • Grilling Pork
        • Direct method:
        • Indirect method:
        • Indirect method:
      • Guide to Slow Roasting and Baking Techniques
        • Preparing to Roast
        • Food preparation
        • Tips for roasting
        • Type of Food
        • How Cooked
        • Approximate Cooking Times
        • BAKING TECHNIQUES
        • Preparing to Bake
        • Tips for Baking
      • Guide to Rôtisserie Cooking with The Back Burner
        • Rôtisserie Cooking
        • ROTISSERIE COOKING CAN BE CONSIDERABLY SLOWER THAN DIRECT HEAT COOKING, BUT THE RESULTS CAN BE WELL WORTH THE TIME AND EFFORT.
        • Balancing the Food
        • Food Preparation
        • Tips for Using The Back Burner
      • Guide to Using An Optional Smoker Box
        • Preparing to Smoke
        • Using The Optional Smoker Box
        • Tips for Smoking
      • Guide to Stir-Frying and Deep-Frying
        • STIR-FRYING TECHNIQUES
        • Preparing to Stir-fry
        • Food preparation
        • Tips for Stir-frying
        • DEEP-FRYINGTECHNIQUES
        • Preparing to Deep-fry
        • Food Preparation
        • Tips for Deep-frying
      • Guide to Using the Cooking Racks
      • Recipes
        • ONION BURGERS
        • Preparing Onions
        • Preparing Burgers
        • DOUBLE SALSA BURGERS
        • Ingredients
        • Preparing the Salsa
        • Preparing Burgers
        • CHICAGO STYLE HOT DOGS
        • Ingredients
        • Preparing the Relish
        • Preparing Hot Dogs
        • To Serve
        • Ingredients
        • Preparing the Garlic
        • Preparing Steaks
        • BARBECUED RIBS
        • Ingredients
        • Preparation
        • HERB-PEPPER SIRLOIN STEAK
        • Ingredients
        • Ingredients
        • Preparation
        • ALMOND COATED TROUT
        • Ingredients
        • Preparation
        • MUSTARD-GLAZED HALIBUT STEAKS
        • SOUTHWEST CHICKEN BREASTS
        • Ingredients
        • Preparing the Chicken
        • Preparing the Avocado Dressing
        • Grilling the Chicken
        • BARBECUED CHICKEN
        • Ingredients
        • Preparing the Sauce
        • Preparing the Chicken
        • Ingredients for Turkey
        • Ingredients for Dressing
        • Preparing the Dressing
        • Preparing the Turkey
        • ingredients
        • Preparing the Pizza Dough
        • Preparing the Pizza
        • FRESH VEGETABLE STIR-FRY
        • Ingredients
        • Preparation
        • ONION BLOSSOMS
        • Ingredients
        • Preparation
        • GRILLED POTATO SKINS
        • Ingredients
        • Preparation
• Get it fixed, at your home or ours!
  • Your Home
  • Our Home
  • 1-800-488-1222
  • 1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)
    • 1-888-SU-HOGAR"^