Multi-stage cooking, Microwave power levels, Using your microwave oven – Kenmore 721.65222 User Manual

Page 16: Touch: display shows, Microwave power level table, Or pullhr, 1 ^uu tulilh stñrj, Cook time, Power

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USING YOUR MICROWAVE OVEN

MULTI-STAGE COOKING

For best results, some recipes call for different cook

powers during different stages of a cook cycle. You

can program your oven to switch from one power

level to another for up to 2 stages.

Example: To set a 2-stage cook cycle.

Touch: Display Shows:

1. ■ ■! ■

» r/v/rro rnn^r/K/r T/mr

-

Cm C/\

L

uunn ÍÜ f if iC

2.

to set a 3 minute cook
time for first stage.

j^nn Tnnru CTOOT

D’UU f UULn J this f

OR PuLlhR

3.

'

.........

D^nn nni irn

D^uu CmCfs ruiuCK

f ri trt f Til fil

l

C\/C

l

t lU tu

4_ S''

to set an 80%

'

cook power for

the first stage.

j>nn nni iro on

j^uu ruwus Du

THi iru C

TOO

T

i UULn DinK 1

5.

cook time

» TA/Tro

rnniymr Time

^

Cm

Ci\

L

uunfi fU 1 If iC

6. 7 0 0

to set a 7 minute cook
time for second stage.

1 ^uu TuLILH STÑRJ

no oni ¡CÜ

uK ruwcK

7.

power

1

‘tin cnTcp pm ICO

nuu CmCK rumcK

I Cl ICI 1 Til tn

l

C\/C

l

I lu lu

8.

5

to set an 50%

cook power for

the second

stage.

1 ^nn pni ICO cn

1

’UU ruwCi\ JU

Tilt tru C TOP T

1 UULn Jl nK 1

9.

Time counting down

and POWER 80.

10.

When the first stage is over, you will hear two

short tones as the oven begins the second
cook stage.

MICROWAVE POWER LEVELS

Your microwave oven has 10 cook power levels to let

you cook or heat a wide variety of foods. Refer to the

table below for suggestions:

Microwave Power Level Table

Power

Level

Use

10

(High)

• Boiling water.

• Making candy.

• Cooking poultry pieces, fish, & vegetables.

• Cooking tender cuts of meat.

• Whole poultry.

9

• Reheating rice, pasta, & vegetables.

8

• Reheating prepared foods quickly.

• Reheating sandwiches.

7

• Cooking egg, milk, & cheese dishes.

• Cooking cakes, breads.

• Melting chocolate.

6

• Cooking veal.

• Cooking whole fish.

• Cooking puddings & custard.

5

• Cooking ham, whole poultry,

&

lamb.

• Cooking rib roast, sirloin tip.

4

• Thawing meat, poultry, & seafood.

3

• Cooking less tender cuts of meat.

• Cooking pork chops, roast.

2

• Taking chill out of fruit.

• Softening butter.

1

• Keeping casseroles & main dishes warm.

• Softening butter & cream cheese.

0

• Standing time.

NOTE; You may program standing time as the second

stage In multi-stage cooking.

16

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