Quick touch cooking, Frozen vegetable, Potato – Kenmore 565.66101690 User Manual

Page 109: Soup/beverage, Example, To reheat 2 servings of soup, Touch soup/beverage twice, Touch start, Remember, Cooking tips

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QUICK TOUCH COOKING

FROZEN VEGETABLE keypad
allows you to heat precooked
frozen vegetables.

POTATO keypad allows you to

cook 1 to 3 potatoes.

SOUP/BEVERAGE keypad allows
you to reheat 1 to 3 servings of
liquids.
The oven automatically
determines required cooking
time and power for each food

item according to your keypad
entry.

Cooking Tips

Frozen Vegetable:
• Follow package directions for

removing or venting cover,
piercing pouch, replacing foil,

covering with plastic wrap,
etc.

• For best results, remove

frozen vegetables from

aluminum or foil containers
and place on microwave-safe

plate or dish.

Potato:
• Arrange in a circular pattern

with heavier ends pointing

toward the outer edge of the
turntable.

• Potatoes must be room

temperature.

• Follow the directions included

in the chart.

Soup/Beverage:
• Liquids must be room or

refrigeration temperature.

• Stir after reheating.

• Follow the directions included

in the chart.

Example:

To reheat 2 servings of soup :

SOUP/

BEVERAGE

Touch SOUP/BEVERAGE twice.

O

Enter the food weight, the

number of potatoes or the
number of servings by touching
a desired menu keypad as shown
in the chart below.

Touch menu keypad

once

twice

3 times

FROZEN VEGETABLE
POTATO

SOUP/BEVERAGE

5 oz

1 potato

1 serving

10 oz

2 potatoes .

2 servings

20 oz

3 potatoes

3 servings

START

Touch START.
The display changes to cooking
time countdown.

Item

Amount

Directions

POTATO

1 potato

(6 oz or 170 g)

Pierce with fork.
Place on a paper towel.
Touch menu keypad once.
Let stand 3 - 5 minutes.

SOUP/BEVERAGE

Coffee/Tea
Soup

Hot Chocolate

1 serving
(8 oz or 230 mL)

No cover. Stir after reheating.
Cover. Stir after reheating.
No Cover. Stir after reheating.

Note: Use microwave-safe cup only.

Remember:

FROZEN VEGETABLE
• Follow package directions for adding water, piercing pouch, cooking in

dish, venting package, etc.

11

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