Kenmore 665.75832 - Manual (Page 39)

COOKING RESULTS
PROBLEM
Cookware not level
on cooktop
{Check to see if liquids
are level in cookware)
Excessive heat on cooktop
in areas around cookware
The oven temperature
seems too low or too high
Slow baking or roasting
Baked items too brown
on bottom
Unevenly baked items
I Crust edge browns
\
before pie is done
CAUSE/SOLUTtON
Level the range. (See the Installation Instructions.)
Use cookware with a flat bottom.
Choose cookware the same size or slightly larger than the burner flame.
• Adjust the oven temperature control. (See “Readjusting the oven
temperature control,” p. 17.)
• Increase baking or roasting time.
• Increase temperature 25°F.
• Preheat to selected temperature before placing food in oven when
preheating is recommended.
• Choose bakeware that will allow 2 inches of air space around all sides.
• Open oven door to check food when timer signals shortest time suggested
in recipe.
• Oven peeking can make cooking times longer.
• Preheat oven to selected temperature before placing food in oven.
• Choose bakeware that will allow 2 inches of air space around all sides.
• Position rack higher in oven.
• Decrease oven temperature 15° to 25“F.
• Level the range.
• Bake in center of oven with 2 inches of space around each pan.
• Check to make sure batter is level in pan.
• Shield edge with foil.
DISPLAY MESSAGES
PROBLEM
The display is showing
“PF”
“F” followed by a
number shows on
the display
“EO F5” appears on
the display (The oven
door will not close
because the self-clean
latch mechanism
interferes.)
CAUSE/SOLUTION
• There has been a power failure. Press OFF/CANCEL to clear the display,
then reset the clock. (See p. 12.)
• Press OFF/CANCEL to clear the display. If an “F” code appears again, call
for service.
Press OFF/CANCEL to clear display.
Depress and hold the door switch plunger (located on the oven front
frame). Latch mechanism will unlock in about 6 seconds.
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