Touch, Cook, Time – Kenmore HORNO DE MICROONDAS 721.61283 User Manual

Page 11: Display shows, Microwave power level chart, Using your microwave oven, Multi-stage cooking, Microwave power levels

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

USING YOUR MICROWAVE OVEN

MULTI-STAGE COOKING

For best results, some recipes call for different cook

powers during different stages of a cook cycle. You
can program your oven to switch from one power
level to another for up to 2 stages.

NOTE: If you are using the AUTO DEFROST

feature as one of the cooking stages, it must be

programmed as the first stage.

Example: To set a 2-stage cook cycle.

Touch:

1 • TMiTc' once.

COOK

TIME

Display Shows:

2

.

to set a 3 minute cook

time for the first stage.

3. POWER

once.

4.

COOK

TIME

once.

6

.

to set a 7 minute cook
time for second stage.

7_ POWER once.

I Cl ICI t rn t n

LCS/CL t lU I U

to set an 80%
cook power for

the first stage.

I Cl ICI t Til ! n

l

C\/C

l

I t u t u

to set an 50%
cook power for
the first stage.

g_ START fi

to start the
oven.

3 :

DO

10

.

When the first stage is over, you will hear two

short tones as the oven begins the second
cook stage.

11

. Beeps sound at the

end

C ÍH 'H

t M

MICROWAVE POWER LEVELS

Your microwave oven has 10 cook power levels to let
you cook or heat a wide variety of foods. Refer to the
chart below for suggestions:

Microwave Power Level Chart

Power

Level

Use

10

(High)

Boiling water.
Making candy.
Cooking poultry pieces, fish, & vegetables.
Cooking tender cuts of meat.
Whole poultry.

9

Reheating rice, pasta, & vegetables.

8

Reheating prepared foods quickly.
Reheating sandwiches.

7

Cooking egg, milk, & cheese dishes.
Cooking cakes, breads.
Melting chocolate.

6

Cooking veal.
Cooking whole fish.
Cooking puddings & custard.

5

Cooking ham, whole poultry, & lamb.
Cooking rib roast, sirloin tip.

4

Thawing meat, poultry, & seafood.

3

Cooking less tender cuts of meat.
Cooking pork chops, roast.

2

Taking chill out of fruit.
Softening butter.

1

Keeping casseroles & main dishes warm.
Softening butter & cream cheese.

0

Standing time.

11

Advertising