Multi-stage cooking, Touch: display shows, Microwave power levels – Kenmore 721.66464 User Manual

Page 18: Microwave power level table, Using your microwave oven, Power, Cook time, Touch: display shows: 1, Chitcp pnnco f p ip f y,~f

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USING YOUR MICROWAVE OVEN

MULTI-STAGE COOKING

For best results, some recipes call for different cook

powers during different stages of a cook cycle. You

can program your oven to switch from one power

level to another for up to 2 stages.

Example: To set a 2-stage cook cycle.

Touch:

Display Shows:

1

, III -

* ChtTCQ ГПП(У1МГ ТНЛГ

'll

' I

-СшС/\ LUUnsnO Hf/С

J * nn

J . uu

2.

,'

' ^

'

Tnt

iru

C TOO T

nn nni ICO

¡uuLn j m K i uK ruwLi\

to set a 3 minute cook

time for first stage.

0 • nn

J • uu

3. power

chiTcp pnnco f p ip f Y,~f

•;.........

C i i i t K гишсК

l

C\/

ll

I Ш iu

4,

/:

tosetan80%

3:00

cook power for

nntico on тппги гтппт

the first stage '

'

uuLfi ui ni\ t

5

.

cook time

* ситгп ГПП

1

УИ\

1

Г типе

* Cm Ci\

L

uunfi fU i If iC

6. 1 : 0 0

rni iru C TOO T no pnt ICO

to set a 7 minute cook '

liulh

D f h k f uk ruwti\

time for second stage.

nn

7. power

chiTcp pm ICO I p ipi I TO in

.

C l u c k ruwCis LC\/CL I I и IU

8

.

to set an 50%

cook power

for the second

stage.

nn

UU

pni tep cn тппги г TOOT

гишСк Du

ILlUCn

D i n k

I

10

.

■’’'irAMf''-

Time counting down

and POWER 80 will

appear on display.

When the first stage is over, you will hear two
short tones as the oven begins the second

cook stage.

MICROWAVE POWER LEVELS

Your microwave oven has 10 cook power levels to let

you cook or heat a wide variety of foods. Refer to the

table below for suggestions:

Microwave Power Level Table

Power

Level

Use

10

(High)

• Boiling water.

• Making candy.

• Cooking poultry pieces, fish, & vegetables.

• Cooking tender cuts of meat,

• Whole poultry.

9

• Reheating rice, pasta, & vegetables.

8

• Reheating prepared foods quickly.

• Reheating sandwiches.

7

• Cooking egg, milk, & cheese dishes.

• Cooking cakes, breads.

• Melting chocolate.

6

• Cooking veal.

• Cooking whole fish.

• Cooking puddings & custard.

5

• Cooking ham, whole poultry, & lamb.

• Cooking rib roast, sirloin tip.

4

• Thawing meat, poultry, & seafood.

3

• Cooking less tender cuts of meat.

• Cooking pork chops, roast.

2

• Taking chill out of fruit.

• Softening butter.

1

• Keeping casseroles & main dishes warm.

• Softening butter & cream cheese.

0

• Standing time.

18

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