Instructions press, When the cook time finishes, Setting oven controls – Kenmore 790.4802 User Manual

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Setting Oven Controls

Setting Cook Time

The

BAKE

(Bake)

and

COOK TIME

pads control the Cook Time feature. The automatic timer of the Cook Time

(D®

feature will turn the oven OFF after cooking for the desired amount of time you selected.

INSTRUCTIONS

PRESS

To program the oven to begin baking immediately
and to shut

off automatically (example: BAKE at

350°F for 30 minutes)

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3.

Press (Ba^ (See Fig. 1).

4. Press

"BAKE"

and the actual oven temperature will

appear in the dispay (See Fig. 2).

5.

Press (See Fig. 3).

6. Enter the desired baking time by pressing C^-

Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes (See Fig. 4).

7. Press

(See Fig. 5).

Note: After the Cook Time feature has activated, press(^|) to

display the bake time remaining in the

Cook Time

mode. Once

Cook Time

has started baking, a long beep will sound when the

oven temperature reaches the set temperature.

Press (s^ when baking has finished or at any time to cancel the

Cook Time

feature.

When the Cook Time finishes:

1. "End"

and the time of day will show in display. The oven will

shut off automatically (Fig. 6).

2. The control will beep 3 times. The control will continue to beep

3 times every 30 seconds until is pressed.

DISPLAY

r

1-

30 350”

BAKE

Fig.

. 1

1-

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I-

DU

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BAKE

Fig..2

TIMED

inn”

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BAKE

Fig..3

qn

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TIMED

DU

lUU

___

BAKE

Fig.

.4

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1-

TIMED

DU

•UU

^

BAKE

Fig..5

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:nd

Fig..6

ik CAUTION

I

Use caution with the

COOK TIME

or

DELAY START

functions. Use the

COOK TIME

function when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1

hour before cooking begins, and should be removed PROMPTLY when cooking is completed. Eating spoiled food can
result in sickness from food poisoning.

14

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