Care & cleaning – Kenmore ELITE 790.3105 User Manual

Page 28

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Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND

HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF

MAJOR CLEANING LATER.

Care & Cleaning

Surface Type

Cleaning Recommendation

Painted body parts,

Painted decorative trim

Aluminum, plastic or vinyl trim

Control knobs (some models)

For general cleaning, use hot, soapy

water

and

a

cloth. For more difficult soils and built-

up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60

minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of these

materials; they can scratch. To remove control knobs, turn to the OFF position; grasp

firmly and pull straight

off

the shaft. To replace knobs after cleaning, line up the flat

sides of both the knob and the

shaft;

then push the knob into place.

Control panel

Control keypad membrane

Decorative trim (some models)

Before cleaning the control panel, turn all controls to OFF, active the lockouts (some

models) and if needed remove any control knobs from the panel. Do not use abrasive

cleaners on any of these materials; they can scratch. Clean using hot, soapy water and

a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water

from the cloth before wiping the panel; especially when wiping around the controls.

Excess water in or around the controls may cause damage to the appliance.

Porcelain enamel parts and door

liner

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with

a

1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a

damp cloth, and then scrub with

a

soap-filled scouring pad. Rinse and wipe dry with

a

clean cloth. Remove all cleaners or the porcelain may become damaged during

future heating. Do no allow food spills with high sugar or acid content (milk, tomatoes,

sauerkraut, fruit Juices or pie filling) to remain on the surface; they may cause

a

dull

spot even

after

cleaning.

Oven interior

For oven interior, remove excessive spillovers from oven cavity bottom before starting

Flex Clean. Clean any soils from oven frame and door liner outside the oven door

gasket. For very important cleaning precautions, be sure to read all the instructions in

the Flex Clean section.

Porcelain coated oven racks

This oven comes with lubricated porcelain oven racks, which can remain in the oven

during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It

is important that the sides of the oven racks always have

a

light coating of vegetable

oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the

sides of the rack

after

every self-clean cycle or when the rack becomes difficult to slide.

Oven door

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse

well. You may use

a

glass cleaner on the outside glass of the oven door. Do not immerse

the door in water. Do not spray or allow water or

the

glass cleaner to enter the door

vents. Do not use oven cleaners, cleaning powders or any harsh abrasive cleaning

materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of

a

woven material,

on Self-Cleaning models, which is essential for

a

good seal. Care should be taken not to

rub, damage or remove this gasket.

Cooktop surface, surface burners

and burner grates.

Do not use spray oven cleaners on the cooktop. See “Cooktop cleaning” and “Cleaning

the cooktop and burner grates” later in the Care & Cleaning section.

Stainless Steel (some models)

Only use cleaners and polishes that are specifically manufactured for cleaning stainless

steel. Always wipe in direction of metal grain to avoid damaging. Do not use cleaners

with high concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners.

Polish with

a

lint-free cloth. Always be sure to wipe excess cleaner/polish off from the

metal surface as bluish stains may occur during future oven heating that cannot be

removed. Clean heavier soils with hot, soapy water and

a

dishcloth. Rinse and dry using

clean water and

a

cloth.

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