FRIGIDAIRE Oven - Manual (Page 4)

A
important Safety
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical orfoam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Pot holders—Moist or damp pot holders
on hot surfaces may resultin burnsfrom steam. Do not
let the pot holders touch the hot heating elements. Do not
use a towel or other bulky cloth instead of a pot holder.
• Do Not Heat Unopened Food Containers—Build-upof
pressure may cause the container to burst and resultin
injury.
IMPORTANT—Do not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance. If the appliance is not turned off and the power
resumes, it will begin to operate again. Once the power
resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door—Stand to the
side of the appliance when opening the doorof a hot oven.
Let hot airor steam escape before you remove or replace
food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is
vented at the upper control panel or at the center trim
depending of the model. Touching the surfaces in this area
when the wall oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items near the
oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be moved
whileovenishot, use extreme caution. Usepotholdersand
grasp the rack with both hands to reposition. Do not let pot
holders contact the hot oven element or interior of the oven.
• Do not use a broiler pan without its insert. Broiler pan
and grid allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may result
in risk of electric shock, or fire.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoodsand grease filters should be kept clean. Do notallow
grease to accumulate. Greasy deposits in the fan could
catch fire. Refer to the hood manufacturer's instructions for
cleaning.
• Cleaners/Aerosols—Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
SELF-CLEANING OVEN MODELS
• Clean in the self-cleaning cycle only the parts of the
appliance listed in this Owner's Guide. Before using the
self-cleaning cycle of the appliance, remove all utensils
stored in the appliance.
• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the appliance
A CAUTION I The health of some birds is extremely sensitive
to the fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.