Sharp R270SLM - Manual (Page 24)

CLEANING & MAINTENANCE
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OVEN INTERIOR
♦ It is important to clean the interior of your
microwave oven after each use.
♦ To dean the oven interior, use a mild detergent
solution, such as washing-up liquid, with warm
water on a soft cloth.
♦ Food and liquid splashes will build-up on the
oven walls and ceiling, if grease, fat and food
debris is allowed to build-up in the oven
interior it may overheat, smoke or even catch
fire when next using the oven.
♦ Keep the waveguide cover dean at ail times.
The waveguide cover is constructed from a
fragile material and should be cleaned with
care (follow the cleaning instructions above).
NOTE: Excessive soaking may cause
disintegration of the waveguide cover.
The waveguide cover is a consumable part
and without regular cleaning, will need to be
replaced.
♦ Food will release steam during cooking and
cause condensation inside the oven and door.
It is important to wipe the oven dry. A build­
up of condensation will eventually lead to rust
forming on the oven interior.
Do not allow grease or dirt to build­
up on the door seals or areas around
the door.This may prevent the door
from closing correctly and may cause
a leakage of microwaves (follow the
cleaning instructions opposite).
Ensure the turntable and roller stay are cleaned
after every use with a mild washing-up liquid
solution and dried.This will prevent the build­
up of grease and food debris.
The turntable is dishwasher safe.
CLEAN THE OVEN AT REGULAR
INTERVALS AND REMOVE ANY FOOD
DEPOSITS.
Failure to maintain the oven in a clean
condition could lead to a deterioration
of the surface that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
OUTER CABINET
♦ Wipe the outside of the microwave oven with
a mild detergent solution, such as washing-up
liquid, with warm water on a soft cloth.
The control panel must be wiped clean
and dried with the door open, therefore
inactivating the oven.
NOTES:
♦ Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven.
♦ A steam cleaner should not be used.
♦ Take care not to let soapy water drip through the small holes in the oven walls and the cavity floor.
Excess water spillage through these holes will cause damage to the oven interior.
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