Cleveland Range OES-3.10 - Manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
THE "mini" COMBI
OVEN-STEAMER
Featuring the
"Advanced Closed
System"
Cooking Modes:
■■ Steam (86 - 248°F) ■■ Combi (212 - 482°F)
■■ Hot Air (86 - 482°F) ■■ Retherm (248 - 320°F)
■■ "Delta T" slow cooking ■■ "Cook & Hold"
■■ "Crisp & Tasty"
Cleveland Standard Features:
■■ "Advanced Closed System" with "Crisp & Tasty" de-moisturizing
feature
■■ "Press & Go" one step, recipe start buttons
■■ Requires minimum space - fits anywhere saving expensive floor
space
■■ Boilerless injection system for steam
■■ Vented, double glass door with integrated door stop and self
draining condensate drip pan
■■ Tray Timer (time-delayed loading for each level)
■■ Easy to understand menu icons with bright graphics display
■■ Easy to use electronic controls for all operational functions
■■ Continuous self diagnostic system with full text message display
■■ Digital controls for temperature, time and core probe settings
■■ Advanced programming for preselected start cooking time
■■ Program up to 250 recipes with up to 20 steps each
■■ Exclusive "Smart Key" for selecting cooking option settings
■■ CONVOTHERM Cookbook with pre-programmed recipes
■■ Cook & Hold and Delta-T cooking
■■ Stores all device settings and recipes in an additional memory
module (ID module)
■■ Multipoint core temperature probe
■■ Heavy duty stainless steel design
■■ Reliable door contact switch with long life
■■ Heavy duty skid resistant 4" adjusable legs with flanged feet
■■ Easy to clean removable door gasket
■■ Condensate drip tray on oven
■■ Oven light with shockproof glass cover
■■ Slamable rotary lever door lock
ELECTRIC HEATED – Boilerless
SECT.
IIA
PAGE
59
0408
Options and Accessories
❐ Open base stand with adjustable legs (CST310OB)
❐ Smooth action hand shower for compartment cleaning (CSH310)
❐ Pressure spray bottle for manual cleaning (CPSB)
❐ 12" x 20" wire basket for frying products (CWR10)
❐ ConvoGrill grilling rack (CGR10)
❐ Chicken grill rack (CCGR10)
Short Form Specifications
Shall be Cleveland Model: OES3.10 Combination Convection Oven / Steamer
with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, boilerless.
Capacity for three (3) – 12" x 20" by 2 1/2" steam table pans.
MODEL: OES3.10
CAPACITY: Three (3) – 13" by 18" half size sheet pans* or
Three (3) – 12" x 20" by 2 1/2" steam table pans or
Three (3) – 12" x 20" wire fry baskets
*
The "mini" will hold six 13" x 18" half size bake pans but is
designed for optimal cooking results for three pans.
the
Shown with optional Hand Shower (CSH08).