Char-Broil LP Gas Grill - Manual (Page 11)

HIGH
LOW
Burner Flame Check
• Light burner, rotate knob(s) from HIGH to LOW. You
should see a smaller flame in LOW position than
seen on HIGH. Always check flame prior to each
use. Perform flame check on sideburner (if
equipped). If only low flame is seen refer to
"Sudden drop or low flame" in the
.
Troubleshooting
Section
Rotisserie burner only has one setting so flame
cannot be checked.
Before Your First Cookout
• Light burners, check to make sure they are lit, close
the lid and warm up grill on HI for 15 minutes.
Curing of paint and parts will produce an odor only
on first lighting.
Rotisserie Burner Ignitor Lighting
1.
2
Open lid during lighting.
3.
4.
5.
Turn all knobs to OFF.
. Turn gas on at LP
Tank.
Push in and turn Burner Selector Knob to ON
ROTISSERIE BURNER.
Press
Piezo Ignitor Button or Electronic
Ignition hold up to 5 seconds. Or turn Rotary
Ignitor Knob rapidly (up to 5 times). Be sure
burner lights and stays lit.
If IGNITOR does not work, follow match
lighting instructions above.
Match Lighting
Turn on gas at LP tank.
Place lit match near porthole of burner.
Push in and turn Burner Selector Knob to
ON ROTISSERIE BURNER. Be sure burner
lights and stays lit.
Match Lighting
Turn gas on at LP tank.
Hold lit match to any port
on the burner. Push in and
turn sideburner knob to HIGH.
Be sure burner lights and stays lit.
1. Open lid.
2.
3.
1.
2.
Note: Rotisserie burner and main burner cannot
be used at the same time.
1.
2.
.
3.
4.
Sideburner Ignitor Lighting
Turn gas on at LP tank.
Push in and turn knob to HIGH
Turn or push
(up to 5 times to light
burner). Be sure burner lights and stays lit.
If burner does not light turn knob(s) to OFF, wait 5
minutes, try again.
To match light use
first opening in burner
CAUTION
• Putting out grease fires by closing the lid is
not possible. Grills are well ventilated for
safety reasons.
• Do not use water on a grease fire. Personal
injury may result. If a grease fire develops,
turn knobs and LP tank off.
• Do not leave grill unattended while
preheating or burning off food residue on HI.
If grill has not been regularly cleaned, a
grease fire can occur that may damage the
product.
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