Operating clearances, Service clearances, Controls – Cleveland Range SteamChef (2) 22CGT3 User Manual
Page 2: Approvals, Electrical, Cold water, Drain connection
(NOT TO SCALE)
SECT.
B
PAGE
16
0707
Litho in U.S.A.
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L/NSF#4 and CSA (AGA, CGA).
25.50"
648mm
29.25"
743mm
2.68"
68mm
38.84"
987mm
92º
90º
54.94"
1395mm
25.50"
648mm
29.25"
743mm
2.68"
68mm
38.84"
987mm
92º
90º
54.94"
1395mm
25.50"
648mm
29.25"
743mm
2.68"
68mm
38.84"
987mm
92º
90º
54.94"
1395mm
65.06"
1653mm
25.50"
648mm
38.84"
987mm
38.84"
987mm
38.93"
989mm
61.60"
1565mm
25.75"
654mm
20.11"
511mm
16,41"
417mm
8.49"
21.6mm
2.68"
68mm
2.02"
51mm
4.68"
119mm
4.83"
123mm
4.83"
123mm
2.02"
51mm
2.02"
51mm
61.60"
1565mm
25.79"
655mm
20.11"
511mm
16.40"
417mm
8.39"
21.3mm
2.68"
68mm
61.63"
1565mm
25.79"
655mm
20.11"
511mm
16,41"
417mm
8.38"
213mm
3.26"
83mm
2.64"
67mm
43.57"
1107mm
7.73"
196mm
65.06"
1653mm
25.50"
648mm
43.57"
1107mm
7.73"
196mm
65.06"
1653mm
25.50"
648mm
43.57"
1107mm
7.73"
196mm
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
OPERATING CLEARANCES
3" Left, 3" Right and 3" Rear.
SERVICE CLEARANCES
12" on control side. Contact factory for variances to clearances.
CONTROLS
(per compartment)
60-minute electro mechanical timer with load compensating feature.
Three function control switch for Timed Cooking and Continuous Steaming.
APPROVALS
UL - Gas, UL - Sanitation (NSF Standards)
GAS
(one connection per unit)
1/2” Dia. IPS
45,000 & 62,000 BTU’s
S
SU
UP
PP
PL
LY
Y P
PR
RE
ES
SS
SU
UR
RE
E: NATURAL - 4.00’ W.C. minimum, 14.00” W.C. maximum
PROPANE - 12.00” W.C. minimum, 14.00” W.C. maximum
Manufacturer must be notified if unit will be used above 2,000 ft. altitude.
ELECTRICAL
(one connection per unit)
115V, 1 Phase, 35 Watts.
COLD WATER
C
C1
1: Condensing Water Inlet, 35 Psi Minimum, 60 Psi Maximum.
C
C2
2: Fill Water Inlet, 35 Psi Minimum, 60 Psi Maximum.
Two 3/4" NH-F (Garden Thread) connections. Use NSF approved hose.
DRAIN CONNECTION
1" NPT-M
Do not connect other units to this drain.
Drain line must be vented. Vented drain connection included.
Do not connect drain to PVC pipe.
H
D
C
C1 C2
H
D
C
C1 C2
Top compartment has capacity for:
Three, 12" x 20" x 21⁄2" deep Cafeteria Pans
or
Six, 12" x 20" x 1" deep Cafeteria Pans.
or
Two, 12" x 20" x 4" deep Cafeteria Pans
Bottom compartment has capacity for:
Six, 12" x 20" x 21⁄2" deep Cafeteria Pans.
or
Twelve, 12" x 20" x 1" deep Cafeteria Pans.
or
Four, 12" x 20" x 4" deep Cafeteria Pans