Cuisinart SUPREME SUPER 600TM SB-5600C - Manual (Page 7)

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Nutritional information per 1-cup (250 ml) serving:
Calories 210 (0% from fat) • carb. 55g • pro. 1g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 15mg • calc. 21mg • fiber 1g
Dulce de Leche Shake
The popular South American caramel spread is used to
flavour this delicious shake.
Makes about 6 (1.5L) cups
3 cups (750 ml) vanilla bean or French vanilla ice cream
1½ cups (375 ml) milk (whole or reduced fat)*
1 ⁄
3
cup (75 ml) dulce de leche (a very thick, Spanish/South
American caramel sauce which can be found in well-
stocked grocery and specialty food markets)
Garnish: Sugared pecans, sliced fresh peach or strawberry
Place all the ingredients in the blender jar in the order listed. Blend on
Liquefy until completely smooth, thick and homogenous, about 20 to 30
seconds. Serve immediately. Serve in chilled martini glasses as a dessert
drink. Garnish with chopped sugared pecans and a slice of fresh peach or
strawberry.
*For an adult dessert drink, in addition to the milk add bourbon, rum, brandy
or liqueur such as amaretto or Frangelico ® – about ½ ounce
(15 g) per ¾-cup (175 ml) shake.
Nutritional information per 1-cup (250 ml) serving:
Calories 262 (48% from fat) • carb. 29g • pro. 5g • fat 14g
• sat. fat 8g • chol. 48mg • sod. 114mg • calc. 186mg • fiber 0g
Strawberry Shake
This shake really tastes like strawberries!
Makes about 6 cups (1.5 L)
1 cup (250 ml) milk
16 ounces (475 ml) frozen strawberries, thawed
1 cup (250 ml) strawberry ice cream
2 cups (500 ml) vanilla ice cream
Place milk and thawed strawberries in blender jar. Cover blender jar.
Blend on Liquefy until homogenous 20 seconds. Add the strawberry
and vanilla ice creams. Pulse on Liquefy about 3 to 4 times, and then
blend again on Liquefy until smooth, about 40 seconds. Serve
immediately.
Nutritional information per 1-cup(250 ml) serving:
Calories 179 (36% from fat) • carb. 26g • pro. 4g • fat 7g
• sat. fat 3g • chol. 29mg • sod. 74mg • calc. 147mg • fiber 2g
Maple Almond Vanilla Shake
Maple syrup and a touch of almond perk
up the traditional vanilla shake.
Makes about 6 cups (1.5 L)
2 cups (500 ml) milk (can use lowfat)
4 cups (1 L) vanilla ice cream
5 tablespoons (75 ml) pure maple syrup
1 teaspoon (5 ml) pure almond extract
Place all the ingredients in the blender jar in the order listed. Blend on
Liquefy until completely smooth, thick and homogenous, about 20 to
30 seconds. Serve immediately.
Nutritional information per 1-cup (250 ml) serving:
Calories 261 (38% from fat) • carb. 36g • pro. 6g • fat 11g
• sat. fat 7g • chol. 46mg • sod. 120mg • calc. 233mg • fiber 0g
Strawberry Margarita
Using frozen strawberries instead of ice prevents this drink from
having a watered down flavour.
Makes 4 cups (1 L)
6 tablespoons (90 ml) fresh lime juice
½ cup (125 ml) orange juice
¼ cup (50 ml) Triple Sec
½ cup (125 ml) tequila
2 cups (500 ml) frozen strawberries
1 cup (250 ml) strawberry sorbet
Place ingredients in blender jar in order listed. Place cover on blender
jar. Blend on Liquefy and process for about 25 to 30 seconds until
smooth.
Nutritional information per 1-cup (250 ml) serving:
Calories 281 (1% from fat) • carb. 46g • pro. 1g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 8mg • calc. 24mg • fiber 3g
Sunshine Colada
A play on the traditional piña colada – we have added mango,
peaches and banana for variety.
Makes 5 cups (1.25 L)
1½ cups (375 ml) orange-peach-mango juice
(orange juice may be substituted)
5 ounces (145 g) dark rum
2 cups (500 ml) fresh pineapple, cut into 1-inch
(2.5 cm) pieces
1 mango, cut into cubes (about 1½ cups(375 ml) )
1 cup (250 ml) frozen peaches, cut into 1-inch (2.5 cm) pieces
1 banana, cut into 1-inch (2.5 cm) pieces
¼ cup (50 ml) cream of coconut
Place ingredients in blender jar in order listed. Place cover on blender
jar. Blend on Liquefy for about 25 to 30 seconds until smooth.
Nutritional information per 1-cup (250 ml) serving:
Calories 217 (13% from fat) • carb. 32g • pro. 2g • fat 3g
• sat. fat 2g • chol. 0mg • sod. 10mg • calc. 17mg • fiber 3g
Grasshoppers
Serve Grasshoppers as an after-dinner treat. For a non-alcoholic
version, use mint and clear chocolate syrups found in coffee bars.
Makes about 3 cups(750 ml) – 6 servings
2 cups (500 ml) vanilla ice cream
¼ cup (50 ml) heavy cream
4 ounces (115 g) green crème de menthe
4 ounces (115 g) white crème de cacao
6 ice cubes
Garnish: Fresh mint leaves, chocolate cookies, mini chocolate
morsels
Place ingredients in blender jar in order listed. Place cover on blender
jar. Blend on Liquefy and process for about 25 to 30 seconds until
smooth.
Garnish and serve in chilled martini glasses.
Nutritional information per ½-cup (125 ml) serving:
Calories 369 (38% from fat) • carb. 38g • pro. 2g • fat 16g
• sat. fat 10g • chol. 58mg • sod. 63mg • calc. 84mg • fiber 0g
White Russian
A deliciously creamy dessert drink for adults.
Makes 6 cups (1.5 L)
2 cups (500 ml) whole milk (may use lowfat)
½ cup (125 ml) Kahlua ® or other coffee-flavoured liqueur
½ cup (125 ml) vodka, preferably vanilla-flavoured
3 cups (750 ml) vanilla ice cream
Place ingredients in blender jar in order listed. Place cover on blender
jar. Blend on Liquefy and process for about 25 to 30 seconds until
smooth and creamy.
Nutritional information per 1-cup (250 ml) serving:
Calories 307 (29% from fat) • carb. 31g • pro. 5g • fat 10g
• sat. fat 6g • chol. 41mg • sod. 100mg • calc. 185mg • fiber 0g
SOUPS
Cool, Creamy Avocado and Cucumber Soup
This chilled soup requires no cooking and is perfect for
a hot summer day.
Makes 6 cups (1.5 L)
1 medium-large cucumber, peeled, seeded,
and cut into ½-inch (1.25 cm) pieces
3 medium avocados (7-8 ounces each(200-227 g), peeled,
seeded, and cut into ¾-inch (2 cm) pieces
2 ounces (60 g) chopped shallots (90 ml)
1 medium jalapeño pepper, stemmed, seeded,
and cut into ½-inch (1.25 cm) pieces
2½ cups (625 ml) buttermilk
¾ cup (175 ml) chicken or vegetable stock (cool)
3 tablespoons (45 ml) fresh lime juice
½-1 teaspoon (7 ml) kosher salt (to taste)
¼ teaspoon (1 ml) ground coriander
¼ teaspoon (1 ml) ground cumin
¼ teaspoon (1 ml) ground white pepper