Recipes, Visit the crock-pot, Baby back ribs – Crock-Pot Countdownn 4-7 Quart User Manual

Page 6: Bbq pulled pork

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• Cut meat into smaller pieces when cooking with precooked foods

such as beans or fruit, or light vegetables such as mushrooms,
diced onion, eggplant, or finely minced vegetables. This enables
all food to cook at the same rate.

• When cooking frozen meats, at least 1 cup of warm liquid must

first be added. The liquid will act as a "cushion" to prevent sudden
temperature changes. An additional 4 hours on LOW or 2 hours
on HIGH is typically required. For larger cuts of frozen meat, it
may take much longer to defrost and tenderize.

FISH

• Fish cooks quickly and should be added at the end of the cooking

cycle during last fifteen minutes to hour of cooking.

LIQUID

• For best results and to prevent food from drying or burning,

always ensure an adequate amount of liquid is used in the recipe.

• Ensure the stoneware is always filled a minimum of ½ full and a

maximum of ¾ full, and conform to recommended cook times.

Visit the Crock-Pot

®

slow cooker website at

www.crockpot.com for additional hints, tips and recipes

or call 1-800-323-9519.

HINTS AND TIPS (CONT.)

RECIPES

BABY BACK RIBS

Serves 6-10

2-4 racks of baby back ribs,

2-4 cups barbecue sauce

cut into 3-4 pieces each

2-3 onions, chopped

1. Place ribs in Crock-Pot

®

slow cooker. Top with onion and

barbecue sauce.

2. Cover and cook on Low for 7-9 hours or on High for 4-5 hours,

or until meat is tender.

3. To serve, cut ribs between bones and coat with extra sauce as

desired.

BBQ PULLED PORK

Serves 6-8

2½-5 pound pork loin, trimmed of fat

2-3 onions, chopped

2-4 cups barbecue sauce

6-8 hamburger buns or hard rolls

1. Place pork loin in Crock-Pot

®

slow cooker. Top with onion and

barbecue sauce.

2. Cover and cook on Low for 7-9 hours or on High for 4-5 hours,

or until meat is tender.

3. Remove pork from Crock-Pot

®

slow cooker and shred with a

fork. Add pork back into Crock-Pot

®

slow cooker and coat with

sauce.

4. Serve BBQ pulled pork on hamburger buns or hard rolls.

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4-7 QT Countdown 08EM1:9100050002622 6/2/08 9:43 AM Page 11

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