Cuisinart ICE-25BC - Manual (Page 12)

11
BROWN COW SLUSHY
Makes 3 to 4 servings
1 1 ⁄
4
cups fat-free half-and-half
1 ⁄
3
cup granulated sugar
3 1 ⁄
2
cups best-quality root beer
In a medium mixing bowl, use a hand mixer to combine the half-and-half
and granulated sugar until the sugar is dissolved, about 1–2 minutes on
low speed. Stir in root beer. Turn the
Cuisinart Classic ™ Frozen Yogurt-Ice
Cream & Sorbet Maker on; pour the mixture into freezer bowl, and let mix
until thickened and slushy, about 12–20 minutes, depending on thickness
preferred. Transfer to tall glasses and serve with straws and a maraschi-
no cherry garnish.
Nutritional information per serving:
Calories 218 (28% from fat) • carb. 39g • pro. 2g • fat 7g
• sat. fat 4g • chol. 22mg • sod. 49mg • calc. 73mg • fiber 0g
SLUSHY JULIUS
Makes 3 to 4 servings
1 1 ⁄
2
cups water
1 ⁄
4
cup granulated sugar
9 ounces frozen orange juice concentrate, thawed
1 3 ⁄
4
cups milk or coconut milk (unsweetened, can use lowfat)
1 1 ⁄
2
teaspoons pure vanilla extract
Combine water and sugar and stir until sugar is completely dissolved.
Stir in remaining ingredients. Turn the
Cuisinart Classic ™ Frozen Yogurt-Ice
Cream & Sorbet Maker on; pour the mixture into freezer bowl, and let mix
until thickened and slushy, about 12–20 minutes, depending on thickness
preferred. Transfer to tall glasses and serve with straws and a maraschi-
no cherry garnish.
Nutritional information per serving:
Calories 195 (16% from fat) • carb. 37g • pro. 5g • fat 4g
• sat. fat 2g • chol. 14mg • sod. 54mg • calc. 141mg • fiber 0g
For an “adult” drink, use the coconut milk version and add 1 ⁄
3
– 1 ⁄
2
cup rum.