Emerson Radio TOR23 - Manual (Page 5)

OPERATION (CONTINUED)
5
BAKING/COOKING PIZZA
Place the Wire Rack (if using a separate
oven-safe container) or the Baking pan
(if baking directly on it) in the middle or
bottom slots depending on the food to
be cooked.
CONVECTION
1
Rotate the TEMPERATURE knob 1 to
the desired temperature (select PIZZA if
cooking/reheating pizza). Rotate the
CONVECTION/FUNCTION knob 2 to
the BAKE position.
CONVECTION
1
2
2
Rotate the TIMER knob to 10 minutes to
preheat the oven. When the oven is
done preheating, place the food in the
oven and rotate the TIMER knob to the
desired cooking time.
CONVECTION
3
The oven is done cooking when the
TIMER knob reaches 0 and a bell rings.
You can also rotate the TIMER knob to 0
to stop cooking. Remove the included
Baking pan using the handle as shown
on page 4.
CONVECTION
4
NOTES:
• This oven operates as a full-time convection oven and will cook faster than
traditional baking, so check food often. The convection fan will always be on
except when the TIMER knob and/or CONVECTION/FUNCTION knob are set
to OFF.
• Do not place accessories or any other item on top of the oven as oven top
will get hot.
• Use the BAKE setting when browning and crisping are not important, such as
casseroles, vegetables, fish, lasagna, etc.
• If cooking pizza, it is recommended to place aluminum foil, to make clean up of
dripping cheese easier, under the bottom cooking elements and to cook directly on
the Wire rack.