Emerson Radio TOR35 - Manual (Page 5)

OPERATION (CONTINUED)
5
BAKING/COOKING PIZZA
Place the Wire Rack(s) (if using a
separate oven-safe container) or the
Tray (if baking right on the tray) in the
middle or bottom slots depending on the
food to be cooked.
FUNCTION
CONVECTION/ ROTISSERIE
CONVECTION/ ROTISSERIE
ROTISSERIE
CONVECTION
1
Rotate the TEMPERATURE control 1 to
the desired temperature (select PIZZA if
cooking/reheating pizza). Rotate the
FUNCTION control 2 to the BAKE
position.
FUNCTION
CONVECTION/ ROTISSERIE
CONVECTION/ ROTISSERIE
ROTISSERIE
CONVECTION
1
2
2
Rotate the CONVECTION/ROTISSERIE
control 1 to the CONVECTION position
(if convection cooking is desired) - see
note below. Rotate the TIMER control 2
to 10 minutes to preheat the oven. When
the oven is done preheating, place the
food in the oven and rotate the TIMER
control to the desired cooking time.
FUNCTION
CONVECTION/ ROTISSERIE
CONVECTION/ ROTISSERIE
ROTISSERIE
CONVECTION
1
2
3
The oven is done cooking when the
TIMER control reaches 0 and a bell
rings. You can also rotate the TIMER
control to 0 to stop cooking. Remove the
included tray using the Tray Handle as
shown on page 4.
FUNCTION
CONVECTION/ ROTISSERIE
CONVECTION/ ROTISSERIE
ROTISSERIE
CONVECTION
4
NOTES:
• It is recommended to use convection cooking as convection cooks more evenly and
faster that traditional cooking, so check food often.
• Do not place accessories or any other item on top of the oven as oven top
will get hot.
• Use the BAKE setting when browning and crisping are not important, such as
casseroles, vegetables, fish, lasagna, etc.
• If cooking pizza, it is recommended to place aluminum foil, to make clean up of
dripping cheese easier, under the bottom cooking elements and to cook directly on
the Wire rack.