E-Ware EW-5K100CO - Manual (Page 4)

Practical advice
1. Oils and fats
z Always use oil and fast which can withstand high temperature.
z Do not mix different types of oil or fat.
z Change the oil or fat when it becomes brown after cooking.
2. Preparing the food
z Whatever the recipe used, the food must be perfectly dry: this will avoid overflowing and
make the oil or fat last longer.
z When preparing potato-based food (chips, crisps, etc.) cut them up and then wash them in
cold water to remove the starch. Dry them carefully. This will stop them sticking together.
3. Cooking
z Do not overfill the basket. This will cause the oil temperature dropping and make the food
greasy.
z Do not keep oil at high temperature for long periods. This will make it lose its properties.
z Set the temperature controller to the lowest temperature while waiting between two batches.
z Do not leave the cooked food in the basket in draining position too long. The vapors could
cause the food to lose its crispness and go soft.
z Frozen food can be cooked in the basket without being defrosted.
4. After cooking
z Oil or fat can be left in the deep fryer with its basket and lid on. It will not lose its properties.
z Change the fat or oil regularly, after approximately 20 batches.
Care and maintenance
1. Replacing the filter
z Detach the fence lid from the top lid.
z Remove the used filter.
z Clean the top lid, inner cover and fence lid with a damp cloth or sponge.
z Set a new filter.
z Set fence lid back.
2. Repairing:
z If there is any breakdown or damage, the appliance must be repaired by specialized people.
Non-specialized people are not permitted to dismantle or repair the appliance.