E-Ware EW-7K115 - Manual (Page 3)

3
Introduction For Use
1. Introducing the oil or fat
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Lift the basket using the handle.
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Place approximately 1.5L liters of oil or 0.8kg hard fat into the detachable fryer pot (the level
must always be between the ”min” and ”max” marks).
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If you use blocks of fat, cut them into pieces before placing them in the body.
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Set switch to the thermostat to 300°F (the red Indicator light comes on) to melt the fat, for
roughly 8 minutes.
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Never attempt to melt fat in the basket.
2. Cooking
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Plug in the Stainless steel fryer.
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Set the thermostat to the desired temperature depending on what you wish to cook, the red
indicator light comes on.
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When the light goes out (after approx. 5-7 mins) the fryer has reached the correct temperature.
Open the lid.
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Using the basket with handle and attach it to its support (at the top of the fryer body).
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Place the food to be cooked in the basket.
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Lower the basket into the oil, Close the lid.
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As soon as the food is cooked, open the lid.
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Raise the basket and attach it to the basket support in the draining position.
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Set switch to off. The indicator light goes out. Unplug the fryer. Drop the oil on the bracket.
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When cooking, the indicator light will flicker.
Practical Advice
1. Oils and fats
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Never operate your fryer without oil or fat in it.
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Always use oils and fats which will withstand high temperatures: e.g. sunflower oil or corn oil.
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Do not mix different types of oil or fat.
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Change the oil or fat when it becomes brown after cooking.
2. Preparing the food
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Whatever the recipe used, the food must be perfectly dry: this will avoid overflowing and make
the oil or fat last longer.
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When preparing potato-based food (chips, crisps, etc.), cut them up and then wash them in cold
water to remove the starch. This will stop them sticking together. Dry them carefully.