E-Ware EW-09135 - Manual (Page 3)

3
Using your fryer
Introducing the oil or fat
● Open the top lid.
● Lift the basket using the handle.
● Place approximately 3.5 liters of oil or 3.0 kg of hard fat into the fryer body (the level must
always be between the two marks on the oil container wall).
● If you use blocks of fat, cut them into pieces before placing them in the body.
● Set switch of the temperature controller to 300 ºF (the red Indicator light comes on). To melt the
fat needs roughly 8 minutes.
● Never attempt to melt fat in the basket.
Cooking
● Plug in the fryer; the indicator “POWER” comes on.
● Set the temperature controller to the desired temperature depending on what you are going to
cook, the indicator “HEAT” comes on.
● When the indicator “HEAT” goes out (after approx. 5-7 minutes) the fryer has reached the
corresponding temperature. Open the top lid.
● Attach the handle into basket.
● Put the food in the basket.
● Lower the basket into the oil slowly; watching the oil level and foam in order to keep them from
reaching the fringe of the oil container confirming the oil level is appropriate. Close the lid.
● When the food is cooked, turn anticlockwise the temperature controller to the position “OFF”;
the indicator “HEAT” goes out. Unplug the fryer or shut the power socket; the indicator
“POWER” goes out. Open the lid, raise the basket and drain the oil.
● When cooking, the temperature controller will heat or stop heating according to the set
temperature; the “HEAT” indicator light will flicker.
Cleaning
● Unplug the appliance when cleaning.
● Clean the outside of the fryer and the lid with a damp cloth.
● Never use abrasive pads or alcohol.
● Detach the handle from the basket.
● Wash the basket with hot water or washing-up liquid. Rinse and dry carefully.
● The instructions for appliances normally cleaned after use, and not intended to be immersed in
water for cleaning, shall state that the appliance must not be immersed.