E-Ware EW-iEG-100 - Manual (Page 4)

RACLETTE
• Raclette is a typical Swiss dish. You can obtain a good raclette by using the original
raclette cheese. Take about 150-250 grams for each person. Cut the cheese into
slices (more or less 2 mm thick).
• Prepare potatoes in their skin, which you will put into a covered bowl or on the grill, in
order to keep them warm.
• Put the raclette-grill in the middle of the table.
• Put the cheese into the raclette pans and place them under the heating tube. The
cheese will melt after 3 or 4 minutes.
• As soon as the cheese has melted and taken a brownish-golden color, you can serve
it as it is on the plate or spread it out on the potatoes in their skin. Add some fresh
ground black pepper.
• Raclette is served with raw ham or "Bündner" meat, little oignons and pickles, as well
as a dry wine.
CARE & CLEANING
Before cleaning, unplug and wait for the appliance to cool down.
Cleaning of the plate grill
• Clean the appliance after each use in order to avoid the rest of food stick.
• Never use scouring pads.
• Never pour cold water on the hot plate, it will damage the appliance and cause splash
of boiling water.
• Clean the grill with soapy water.
• Never clean the grill and the pans with abrasive products, this could damage the
housing.
• Clean the plate only with hot water and possibly with a soft sponge.
• Do not scratch the plate with a sharp object in order not to damage the surface.
• Never immerse the plate in water.
• The plate, the grill and the pans are not dishwasher safe.
• If you have grilled fish on the plate, it is recommended to rub the plate lightly with
vinegar or lemon juice.
Cleaning of the base
• Clean the metal parts of the appliance with a kitchen paper, a damp sponge and
washing-up liquid.
• Rinse and dry them thoroughly.
Cleaning of the heating element and of the electrical part
• Never immerse the heating element and the electrical part in water.
• Clean them with a damp cloth and dry them thoroughly.