E-Ware EW-5K102B - Manual (Page 6)

Anomalies Causes Solutions
The milk used isn’t
sufficiently rich in proteins.
As semi-skimmed milk was
used, add 2 pots of powdered
milk - 1 pot of semi-skimmed
milk and 1/2 of full milk.
The yogurt maker has been
moved, bumped or vibrated.
Do not move the yogurt
maker during the process.
The ferment is no longer
active.
Change the ferment.
Draft
Do not take out the pots or
open the yogurt maker before
the cycle has ended. Keep
the yogurt maker out of
drafts.
Yogurts are too liquid in
consistency.
Fermentation time too short
Re-connect the appliance.
The milk was too hot.
Next time add the ingredients
at a lower temperature.
The ingredients haven’t been
mixed together enough.
Beat the yogurt until
obtaining a smooth mixture.
Then add the milk while
stirring continuously. Don’t let
froth form.
Lumps
The milk has turned sour.
Check that the milk has not
gone off.
The yogurt has been in the
appliance for too long.
Remove the whey if you wish
or eat the yogurts as they
are. Next time, make sure the
yogurts are taken out of the
yogurt maker earlier.
(Whey) liquid on the surface
of the yogurt.
The milk was too hot when
ferment was added.
Remove the whey if you wish
or eat the yogurts as they
are. Next time, make sure the
ingredients are added at
room temperature.
Yogurts are too acidic.
The yogurt has been in the
appliance for too long.
Reduce the fermentation
time.