Cleveland Range Enodis 24-CDM - Manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
MODEL: 24-CDM
Cleveland Standard Features
■ Cooking Capacity for up to six 12˝ x 20˝ x 2 1 ⁄
2
˝ deep Cafeteria
Pans.
■ Pressureless cooking with forced convection steam,
permitting doors to be opened while cooking continues.
■ Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results.
■ Durable 14 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
■ Separate Main Power Switch for “On/Off”
■ Exclusive Steam Cooking Distribution System: The
exclusive Convection Jets produce a high velocity
convection steam without fans. Coved Corner design in
cooking compartment distributes heat evenly and is easy to
keep clean. Creased top & bottom enhance drainage. Cold
Water Condenser for each compartment maintains a dry
steam. Fully insulated cooking compartment for thermal
efficiency. Removable Stainless Steel Slide Racks for easy
cleaning.
■ Exclusive “Cool to the Touch” Compartment Door
Design: Free floating inner door with reversible door gasket
provides an air tight seal. Stainless Steel Slam/Latch Door
Latch mechanism provides greater reliability.
■ Left Hand Door Hinging: Compartment Doors hinged left,
controls on the right.
■ Modular Cabinet Base with Hinged Door.
■ Moisture Separator Trap for incoming steam.
■ Pressure Reducing Valve: For 15-50 psi incoming steam
pressure based on a
3 ⁄
4
˝ steam line. (minimum size)
■ Single Cold Water Connection
■ NSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
■ Standard Voltage for Controls: 115 volts, 60 Hz, single
phase.
■ All Controls are serviceable from the front.
❐ Clean non-toxic, uncontaminated steam is required
for all “Direct Steam” steamers
Options & Accessories
❐ Right Hand Door Hinging, Controls on the Left (DHR)
❐ Electronic Timer with Compensating Load Feature (ETC)
❐ ON/OFF Steam Switch only for compartment controls (MC)
❐ Cafeteria pans in depths of 1˝, 2
1 ⁄
2
˝, 4˝ and 6˝
❐ Voltages for controls other than standard
❐ Compartment Door Steam Shut Off Switch (SCS)
❐ Stainless Steel Base Frame (FSS)
❐ Second Pressure Reducing Valve for 50-120 psi steam pres-
sure (PRV)
❐ Correctional Packages
✔
Shall be Two Compartments, CLEVELAND Convection Steamer, Model 24-
CDM, Direct Steam, 115 volts, single phase. For each cooking compartment:
60 minute Mechanical Timer, Manual Operation Mode and Cold Water
Condenser. Type 304 Stainless Steel cooking compartment.
Short Form Specifications
Cleveland Classic Series
TWO COMPARTMENT, PRESSURELESS
DIRECT STEAM
24” WIDE CABINET BASE DESIGN
CONVECTION
STEAMERS
SECT.
III
PAGE
7
0707