Cuisinart WM-SW2C - Manual (Page 4)

4
TIPS AND HINTS FOR USING
YOUR CUISINART
™
SANDWICH GRILL:
Preheat Cuisinart ™ Sandwich Grill completely before
using. For “quick to assemble” sandwiches and pastries,
preheat the Sandwich Grill while preparing the food to
be grilled.
Close the lid of the Sandwich Grill while preheating.
When preparing more than one batch of sandwiches,
keep lid closed to maintain even heat.
You may use a variety of breads in the Cuisinart ™
Sandwich Grill with excellent results. Breads that are
a “standard” thickness (approximately 1/2-inch [1.25 cm])
are best for sandwiches, while thicker sliced breads
(approximately 5/8 to 1-inch [1.30 to 2.50 cm]) are
recommended for French toast.
For best results, we recommend that the bread be as
close as possible to the size of the sandwich plate
(5 x 4
1 ⁄
2
inches [11.25 x 12 cm]). Breads may be trimmed
prior to cooking to fit as needed. Bread selections may
be hand sliced from whole loaves.
Butter, margarine, and olive oil are recommended for
coating the outside of bread when making sandwiches.
“Light” versions of margarines are not recommended as
they do not withstand heat (check manufacturer’s labels
for cooking recommendations for best results).
Have butter or margarine at room temperature when
spreading on bread, or melt and apply with a pastry
brush.
For best results, moist ingredients such as sliced
tomatoes or fruits, pickles, etc., should be blotted or
patted dry with a paper towel. Sauces, such as tomato
sauce or salsa, can be drained for a short time in a
strainer lined with a coffee filter to remove excess liquid.
Use well-drained leftover cooked vegetables or thawed,
well-drained frozen vegetables as additions to your
sandwiches and omelettes.
Firm textured breads will yield a crispier sandwich than
breads with a softer texture.
Use a heatproof rubber spatula or wooden utensil to lift
sandwich/pastry/omelette from the Cuisinart
™ Sandwich
Grill. Avoid using metal utensils, which may mar the
nonstick coating of the Sandwich Grill.
For best results, allow hot sandwiches to rest for 2-3
minutes before cutting and serving. The fillings will be
very hot, and will run less if allowed to cool slightly.
Unplug the Sandwich Grill and allow unit to cool
completely with lid open before cleaning. When cool,
brush excess crumbs from Sandwich Grill with a soft
pastry brush, then gently wipe clean with a dampened
soft cloth such as one made of microfiber. (Available in
most housewares/gourmet stores).
RECIPES
FRENCH TOAST
Makes 4 slices (two servings).
Bread suggestions: thick sliced breads (about 3/4-inch
[2 cm]) such as challah, English muffin bread, cinnamon
swirl bread, raisin bread
2 large eggs, lightly beaten
1/2 cup (125 ml) reduced fat milk
1/2 teaspoon (2 ml) vanilla extract (optional)
4 thick, 3/4 to 1-inch (2 to 2.5 cm), slices of bread
Cooking spray or melted unsalted butter
Place the eggs, milk and optional vanilla extract in a
small bowl. Using a whisk, beat until smooth. Place the
bread slices in a 9 x 9-inch (23 x 23 cm) baking dish.
Pour the egg mixture into the pan. Turn the bread slices
to coat completely and let stand until the liquid is
completely absorbed, about 5 minutes. Preheat the
Cuisinart
™ Sandwich Grill. When the Sandwich Grill is
hot (green indicator light will be on), spray lightly with
cooking spray or brush with a small amount of melted
butter. Place two of the bread slices on the sandwich
grids and use firm pressure to close lid and lock. French
Toast will be ready when red indicator light goes off and
green indicator light comes on. Serve hot with butter or
margarine and syrup or preserves, or sprinkle with
powdered sugar.
Nutritional analysis per serving:
Calories 363 (25% from fat) • carb. 50g • pro. 17g
• fat 10g • sat. fat 3g • chol. 221mg • sod. 551 mg
• calc. 191mg • fiber 2g