Cleveland Range PSM-2 - Manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
PRESSURE STEAMERS
Cleveland Standard Features
■ 5 psi Operating Pressure in cooking compartments
■ Mechanical interlock prevents unlatching door while compartment
is pressurized
■ Timers, one per compartment, are mechanical style with
audible signal
■ Thermostatic Trap vents cooking compartment automatically
■ Steam Inlet Valves and Exhaust Valves interlocked for
synchronous action
■ 8 psi Compartment Safety Valve
■ Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans
■ Heavy Duty, free floating, cast aluminum compartment doors
■ Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
■ Door Gasket replaceable without tools
■ Pressure Gauge for compartment Operating Pressure
■ Compartment Slide Racks are removable without tools, for
easy cleaning
■ Type 430 Stainless Steel: external enclosure, Table Top and
eight gauge plate cooking compartments
■ Modular Cabinet Base with Hinged Doors
■ High efficiency Electric Steam Generator with Automatic
Water Fill on start-up
■ Automatic Water Level Control System with Low Water Power
Cut-off Circuit
■ Steam Generator equipped with High-limit Pressure Safety
Switch and Safety Valve
■ Automatic Steam Generator (boiler) Blowdown allows intermittent
control, complete with additional Manual Drain Valve
■ Single cold water Connection (no hot water required)
■ 6” Stainless Steel Legs with level adjustment and flanged feet
❐ Secondary Low Water Cut-Off, factory installed (CALS)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN.
MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash.
DC)
■ Standard Voltage for Controls, 115 volts, 60 Hz, single phase
■ All major components are serviceable from the front of unit
Options & Accessories
❐ Automatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute Automatic Timers and Manual Bypass
Shall be _____ Compartments, CLEVELAND, Pressure Steamer,
Model PSM- _____ , Steam Coil Steam Generator, _____ volts, single
phase. Each Cooking Compartment equipped with: 60 Minute Timer;
Pressure Safety Valve: Heavy-duty, free floating Door with Safety
Interlock; and synchronous operating Steam Inlet and Exhaust/Drain
Valves. Solid State Controls operate Water Level and Steam
Generator (boiler) Safety Functions. Automatic Steam Generator
(boiler) Blowdown with additional Manual Drain Valve.
❐ Pressure Reducing Valve for 50 to 120 psi steam pressure
(PRV)
❐ Moisture Separator for steam supply (MS)
❐ Stainless Steel base Frame (FSS)
❐ Special Compartment Slide Racks
❐ 12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
❐ Intermediate Pull-Out Shelf (POS)
❐ Spray Head with flexible Hose (SH)
❐ Water Filters
❐ Rear Gas Connection (RGT)
Short Form Specifications
PRESSURE STEAMERS
2 OR 3 COMPARTMENTS
STEAM COIL GENERATOR
36” WIDE CABINET BASE
MODELS: 2 Compartments 3 Compartments
PSM-2 PSM-3
SECT.
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