6
Operation...................................................................................................... 17
6.1
Overview of display................................................................................................................ 17
6.1.1
Verifiable models ...................................................................................................................... 17
6.1.2
Non-verifiable models............................................................................................................... 17
6.2
Weighing ................................................................................................................................. 18
6.3
Taring (
key) ..................................................................................................................... 18
6.4
Zeroing the balance (
->verifiable balances)................................................................. 18
6.5
Plus/minus weighings............................................................................................................ 19
6.6
Net/gross weighings .............................................................................................................. 19
6.7
Auto OFF mode....................................................................................................................... 19
6.8
Unit change ............................................................................................................................. 19
7
Maintenance, upkeep, disposal .................................................................. 20
7.1
Cleaning .................................................................................................................................. 20
7.2
Maintenance, upkeep ............................................................................................................. 20
7.3
Disposal................................................................................................................................... 20
8
Troubleshooting........................................................................................... 21
FOB-BA-e-1118
3
